barista
1 day ago
Male / Female
Location:
- Jiwa Telipot, Kota Bharu
BARISTA
Preparation of Beverages & Light Food
Prepare coffee-based drinks such as espresso, latte, cappuccino, americano, etc., according to SOP.
Operation of Machines & Equipment
Operate espresso machines, grinders, blenders, and other equipment safely and correctly.
Perform daily/weekly cleaning and basic maintenance of coffee machines and tools.
Customer Service
Provide friendly, professional service to all customers.
- Accurately take orders, respond to menu-related inquiries, and make product recommendations.
Prepare and serve orders in a timely manner, maintaining quality and presentation standards.
Cleanliness & Safety
Maintain cleanliness of the workstation (bar counter, equipment, tools, and surroundings).
- Follow food safety and hygiene standards at all times.
Ensure ingredients and materials are properly stored and kept clean.
Stock & Inventory Support
Monitor daily usage of ingredients such as milk, coffee beans, syrups, etc.
- Notify the supervisor if stock levels are low or if any item is spoiled/damaged.
Arrange supplies using the First In First Out (FIFO) method.
Records & Reporting
Record the number of drinks sold (if assigned).
Report customer complaints or equipment malfunctions to the supervisor promptly.
Teamwork & Support
Collaborate with other staff to ensure smooth café operations.
- Assist in other sections if needed, such as cashiering or food running.
- Prepare non-coffee drinks such as tea, hot chocolate, smoothies, and iced beverages.
- Handle preparation of light food or ready-to-serve items like pastries or toast (if applicable).
Job Type: Full-time
Pay: From RM1,700.00 per month
Benefits:
- Opportunities for promotion
Work Location: In person
-
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