Operation & Training Executive - F&B
3 days ago
Job Description:
- Carry out all duties assigned by the Operations Manager to support the smooth and efficient operation of the outlet.
- Supervise and manage outlet staff, ensuring proper stock control, monitoring, and efficient usage.
- Oversee daily outlet operations, including staffing coordination and operational arrangements.
- Coach and train outlet staff on customer service excellence and product knowledge.
- Motivate and engage team members to maintain high performance and positive morale.
- Identify and resolve operational issues promptly, with a basic understanding of kitchen equipment.
- Monitor outlet expenses and implement proactive measures to achieve financial and business targets.
- Support the development and execution of growth initiatives, including scheduling and time management.
- Remain adaptable and proactive in addressing challenges as the business expands.
- Demonstrate a positive attitude with a strong willingness to learn and grow with the company.
- Promote teamwork and effective collaboration across departments and among staff members.
Requirement:
- Diploma in Hotel Management, Food Service Management, or a related discipline.
- At least 1–2 years of relevant working experience in the F&B industry.
- Fresh graduates are encouraged to apply, preferably with prior experience in the F&B sector.
- Proficiency in Microsoft Office, particularly Microsoft Excel, is an added advantage.
Job Types: Full-time, Permanent
Pay: RM2,500.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Cheras (43200, Hulu Langat, Selangor): Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- What is your expected salary for this role?
License/Certification:
- Driving License (Required)
Willingness to travel:
- 75% (Preferred)
Work Location: In person
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