assistant restaurant manager
2 weeks ago
Assistant Restaurant Manager – Job Description
Summary:
Supports the Restaurant Manager in daily operations, ensuring excellent service, food quality, and a smooth guest experience. Helps supervise staff, manage inventory, and maintain a clean, safe, and efficient restaurant environment.
Key Responsibilities:
- Assist with daily operations, opening/closing, and service flow.
- Support staff supervision, training, and scheduling.
- Handle guest concerns and ensure high service standards.
- Assist with cash handling, sales reports, and inventory management.
- Ensure compliance with health, safety, and sanitation regulations.
Qualifications:
- 1–2 years of restaurant or hospitality experience.
- OR, minimum Diploma
- Strong leadership, communication, and customer service skills.
- Ability to work in a fast-paced environment and flexible hours.
Job Types: Full-time, Permanent
Pay: From RM2,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person
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