q bistro
7 days ago
Key Responsibilities
- Greet customers politely and provide excellent customer service.
- Process customer orders and payments accurately using the POS system.
- Handle cash, card, e-wallet, and other payment methods responsibly.
- Issue receipts, manage order numbers, and ensure smooth customer flow.
- Maintain cleanliness and organization of the cashier counter and surrounding area.
- Assist with menu inquiries, promotions, and customer questions.
- Perform cashier opening and closing duties, including cash count and reconciliation.
- Report discrepancies, errors, or POS issues to the supervisor or manager.
- Support restaurant operations such as packing orders, restocking items, or helping crew members when needed.
- Follow company policies, cash-handling procedures, and hygiene standards.
Job Requirements
- SPM / High School Certificate or equivalent (preferred but not mandatory).
- Experience in cashiering or customer service is an advantage.
- Training will be provided for candidates without experience.
- Basic mathematical skills and attention to detail.
- Good communication and customer-handling skills.
- Ability to work efficiently in a fast-paced environment.
- Familiar with POS systems (training will be provided).
- Able to handle cash accurately and responsibly.
- Good teamwork and multitasking skills.
Job Types: Full-time, Permanent
Pay: RM2,000.00 per month
Work Location: In person
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