Commis Chef

1 week ago


Petaling Jaya, Selangor, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

Job Responsibilities:

  • Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant
  • Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.
  • Adhering to strict food safety and hygiene standards in the pastry kitchen, including proper storage, handling, and sanitation of ingredients and equipment.
  • Managing inventory levels to minimize waste and ensure freshness.
  • Monitoring ingredient costs and finding cost-effective solutions without compromising on quality.
  • Adhering to strict food safety and hygiene standards in the pastry kitchen, including proper storage, handling, and sanitation of ingredients and equipment.
  • Supervising pastry cooks and other kitchen staff, providing guidance and support to ensure smooth operations and consistent performance.

Job Requirements:

  • 6 working days/week (including weekend and public holiday)
  • 2 years working experiences in Western Cuisine.
  • Ability to follow all sanitation & SOP procedures
  • Able to work under pressure during peak period
  • Able to accept working place where is Wine served

Job Types: Full-time, Permanent

Pay: Up to RM4,000.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development


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