Commis Chef MUKÓ Korean Restaurant

Job Responsibilities:Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurantOverseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation.Adhering to strict food safety and hygiene standards in the...

To develop great knowledge and sense of hospitality and food knowledge and skills.Able to produce quality product in a timely and efficient manner for the guests or staff.Ensure that mise en place for food preparation is completed in your section.Ensure that all stocks are well maintained.Replenishes service lines as needed and restocks and prepares the...

BenefitsEPF, SocsoOvertime payAnnual BonusCompany TripOpportunities for PromotionFrequent Salary Review (Every 6 months)Meals ProvidedKey Responsibilities:Greet and serve customers politely.Take orders, serve food & drinks, handle payments.Make drinks as per SOPKeep dining area clean and tidy.Support daily operations and teamwork with kitchen...

Tanggungjawab UtamaMembantu Cef Utama dalam penyediaan, memasak dan penyajian makanan mengikut resipi dan piawaian yang ditetapkanMenyediakan bahan mentah dengan betul termasuk memotong, menimbang dan memportionMemastikan dapur, peralatan dan kawasan kerja sentiasa bersih dan teraturMematuhi semua peraturan keselamatan makanan, kebersihan dan...

Location: JIBRIL Subang SS15 (HQ) (required to visit all outlets weekly, including Central Kitchen)Position Overview:We're looking for an experienced Executive Chef to lead and elevate the culinary direction of JIBRIL Restaurant Group and its sub-brands, including Best Dough, our new modern street-food concept.You'll oversee kitchen standards, menu...

Key ResponsibilitiesPrepare and cook menu items according to recipes and standardsEnsure food quality, taste, and presentation meet outlet requirementsMaintain cleanliness and hygiene of the kitchen at all timesFollow food safety and health regulationsManage daily kitchen operations and assist in stock controlMinimise food wastage and control costsSupport...

We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily production, ensure consistent product quality, and support new recipe development across our café and restaurant outlets.Key Responsibilities:Supervise daily pastry and bakery production to meet outlet...

Cezars Kitchen is looking for a qualified Cook to join our kitchen in International School at Subang.Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances, Annual Christmas bonus , Confirmation bonus, One year anniversary bonus, Retention bonus (after the confirmation),...

Prepare and cook café menu items according to approved recipes and standardsEnsure food quality, taste, and presentation are consistentMaintain cleanliness and hygiene of kitchen area, equipment, and utensilsMonitor food preparation time to ensure timely serviceEnsure proper food handling, storage, and safety procedures are followedAssist in stock control,...

Assist in food preparation, including chopping, portioning, and basic cookingFollow recipes and instructions from Chef / SupervisorEnsure cleanliness and hygiene of kitchen, equipment, and utensilsMaintain proper food handling and storage according to safety standardsAssist in receiving, checking, and storing kitchen suppliesSupport in plating and food...