chef manager

Company Background We are representing our client, a frozen bakery products manufacturer is currently seeking experienced and innovative R&D Manager Chef (NEW POSITION) to lead the R&D team for bread, Danish and frozen cake departments to be based in: Kota Kemuning, Shah Alam, Selangor. Company Industry: Food Manufacturing (HALAL Certified) Working days:...

Wangsa Holdings Sdn Bhd is seeking an experienced Executive Chef cum Operations Manager to lead our culinary and operational teams in Kuala Lumpur City Centre. This is a full-time position that combines strategic culinary leadership with operational oversight, playing a pivotal role in delivering exceptional dining experiences whilst maintaining operational...

Shangri-La, Kuala Lumpur   Find your Shangri-La in Shangri-La   At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.   We believe joy is personal yet universal, found in...

Company Background: We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experienced Sous Chef & Commis Chef (Thai cuisine) to join their team in Sungai Long, Kajang (Hostel provided if needed). Main Responsibilities: Support the Head Chef in menu development and...

For our new premium Japanese izakaya concept located at Pavilion Kuala Lumpur, built around Japanese craftsmanship, charcoal fire cooking and a contemporary dining experience, we are looking for an experienced and passionate Head Chef to lead our culinary team and play a key role in developing our izakaya into one of Kuala Lumpur's leading Japanese dining...

We are looking for a passionate and responsibleSous Chefto join our kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality and consistency, and ensure the kitchen runs smoothly and efficiently. The ideal candidate is a hands-on team player with good leadership skills, a positive attitude,...

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality dishes while maintaining consistency, safety, and efficiency in the kitchen. Responsibilities Prepare and cook food according to standardized recipes, portion guidelines, quality standards, and presentation requirements to ensure...

As a Sous Chef, you will assist the Head Chef in managing daily kitchen operations and service at our restaurant. You will handle food preparation, cooking, portioning and plating, ensuring kitchen operations run smoothly during busy service periods. You will maintain consistent food quality, taste, presentation and portion control, ensuring all food is...

About the job Sous Chef & Commis Chef (Thai cuisine) - Kajang Company Background: We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef & Commis Chef (Thai cuisine) to join their team inSungai Long, Kajang (Hostel provided if needed). Main...

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes,...

The Sous Chef supports the Executive Chef in managing daily kitchen operations for Apis Restaurant, banquets, buffets, functions and other assigned food services. This is a hands-on role responsible for supervising food preparation, maintaining consistent food quality, coordinating timely service and ensuring kitchen hygiene. The Sous Chef leads the kitchen...

Company Background: We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia. Job position: Thai Sous Chef Work Location: Kajang, Selangor, Malaysia Main Responsibilities: Support the Head Chef in menu development and kitchen management.Supervise food preparation and ensure...

Job Description We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries, desserts, and baked goods and will work with our head baker to create new dessert items that complement and enhance our offerings. Job Duties Create and prepare all pastry items as required by the business Prepare, clean and...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

As a Junior Sous Chef you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The Junior Sous Chef role is vital to the proper operations of the kitchen and key to overall kitchen performance. The Junior Sous Chef ensures that dishes are prepared to specification...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Design, implement and update innovative menus for the hotel restaurant, room service and customizable banquet packages. Oversee all food preparation and presentation, ensuring consistent quality, portion control, and adherence to established recipes. Manage the pacing and flow of the kitchen during peak hours to ensure timely service. Collaborate with the...

Description POSITION SUMMARY   Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

We are looking for an experienced 2nd Wok / Sous Chef specialising in Chinese cuisine to support the kitchen operations of premium airport lounge and Chinese dining concepts. The role will work closely with the Head Chef/Chef-in-Charge to ensure consistent food quality, efficient kitchen operations and adherence to food safety and hygiene standards.The...