Jobs: buffet

Key ResponsibilitiesSupport assigned stations in various outlets: collect and deliver food/beverages, monitor buffets, and replenish condimentsSet up and maintain self‑service buffet areas and assist behind the service line when neededProvide support to Waiters and Assistant WaitersServe beverages during meal periods according to safety and...

Key ResponsibilitiesPrepare and cook assigned dishes for Ramadan buffet service and daily operationsEnsure food quality, consistency, taste, and presentation meet company standardsSupport buffet setup, replenishment, and breakdown during RamadanManage mise en place and station control during serviceMaintain kitchen cleanliness, hygiene, and food safety...

responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery. TRULY UNIQUE EXPERIENCE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

- Up keep the cleanliness of the kitchen working area - Clean kitchen utensils and others in the absence of stewarding crews. - To execute the real cooking of kitchen products as instructed under supervision of CDP. - Preparing mise-en-place for a la carte and buffet services or as instructed by superior. - Ensuring all stores within kitchen operations area...

- Up keep the cleanliness of the kitchen working area - Clean kitchen utensils and others in the absence of stewarding crews. - To execute the real cooking of kitchen products as instructed under supervision of CDP. - Preparing mise-en-place for a la carte and buffet services or as instructed by superior. - Ensuring all stores within kitchen operations area...

Up keep the cleanliness of the kitchen working area - Clean kitchen utensils and others in the absence of stewarding crews. - To execute the real cooking of kitchen products as instructed under supervision of CDP. - Preparing mise-en-place for a la carte and buffet services or as instructed by superior. - Ensuring all stores within kitchen operations area...

1. RINGKASAN JAWATANTukang Masak bertanggungjawab menyediakan, memasak dan mengurus masakan buffet serta catering dalam kuantiti besar mengikut standard kualiti, kebersihan dan masa yang ditetapkan oleh syarikat.2. TANGGUNGJAWAB UTAMA2.1 Penyediaan & MemasakMenyediakan dan memasak menu buffet dan catering mengikut resipi dan SOP.Mengendalikan masakan...

- Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

Up keep the cleanliness of the kitchen working areaClean kitchen utensils and others in the absence of stewarding crews.To execute the real cooking of kitchen products as instructed under supervision of CDP.Preparing mise-en-place for a la carte and buffet services or as instructed by superior.Ensuring all stores within kitchen operations area are clean and...

WE ARE LOOKING FOR A PART TIMER THAT CAN START AS SOON AS POSSIBLE IN **LOCATION: BUKIT JELUTONG** DETAILS AS PER BELOW - PART TIME - RM 10/ HOURS - MONDAY - FRIDAY - 9.00 AM - 2.00 PM - WEEKLY SALARY (WE PREFER BY BANKING TRANSFER) - HELPING BUFFET LINE SET UP - HELPING SERVING FOOD AT BUFFET LINE Please send your details to Whatsapp only to H/P no: HR...

Up keep the cleanliness of the kitchen working areaClean kitchen utensils and others in the absence of stewarding crews.To execute the real cooking of kitchen products as instructed under supervision of CDP.Preparing mise-en-place for a la carte and buffet services or as instructed by superior.Ensuring all stores within kitchen operations area are clean and...

Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

Job SummaryWe're hiring full-time Catering Operations Staff to support daily prep-to-event execution: packing, loading, buffet setup, service support, and teardown.This is a hands-on, fast-paced role with flexible working hours depending on event schedules. If you prefer a fixed 9–6 routine, this role will frustrate you. If you enjoy structured work,...

F&B Supervisor - Spice Brasserie (All-Day Dining) PARKROYAL A’Famosa Melaka Resort **Location**: Alor Gajah, Melaka, Malaysia ✨ Job Summary As the F&B Supervisor for **Spice Brasserie**, you will oversee the daily operations of our high-volume All-Day Dining restaurant. From the morning breakfast rush to international themed buffets and a la...

Upkeep the cleanliness of the kitchen working areaTo assist Sous Chef in daily task of the Culinary departmentTo execute real cooking of kitchen products as instructed under supervision of Sous ChefPreparing mise-en-place for a la carte and buffet services or as instructed by superiorEnsuring all stores within kitchen operations area are clean and neatTo...

Kami mencari PEMANDU GDL serta PEMBANTU DAPUR yang berpengalaman untuk menyertai kami. - Lokasi Bekerja : MONT KIARA - Hari Bekerja **:Isnin - Jumaat** **Tugasan**: - Helping the buffet line during lunch, such as scooping food for customers. - Helping to prepare and arrange the buffet line as well as arrange dishes and spoons. - Arrange and prepare cooking...

Part Time Catering Waiter **Salary**: RM 100 / job Location: Bandar Teknologi Kajang Working Time: 9am - 4pm ATAU 4pm - 11pm - Job Scope (in Bahasa Malaysia) 1. Naik barang ke dalam Van Katering. 2. Check stok dan barang-barang supaya tiada barang yang tertinggal. 3. Apabila sampai ke tempat function, turunkan barang dan set up meja buffet. 4. Set up meja...

● To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner.● Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard.● Cleans and organize Chiller and Freezers before start works and after operation hours.● Understand the content of...

Job descriptionTUGAS UTAMA (CORE DUTIES)Menyambut pelanggan dengan mesraMemberi salam kepada pelanggan yang masukMenyediakan tempat duduk jika perluMenerangkan konsep restoran & pakej buffetMemaklumkan tentang jenis makanan (steamboat, grill, side dish, minuman)Menjawab pertanyaan pelanggan berkenaan harga & waktu operasiMenyediakan dan menyusun...

Do you know Club Med?We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional...