Chef de Partie Cherating

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Assist the Chef de Partie in preparing and cooking menu items to high standards.Ensure all dishes are prepared according to recipe specifications and portion control guidelines.Maintain cleanliness and organization of the kitchen section (mise en place, equipment, and storage).Help receive, inspect, and properly store deliveries.Follow food safety, hygiene,...

About the role Cititel Express Ipoh, a leading hotel in Ipoh, Perak, is seeking a skilled Commis 2 to join our dynamic kitchen team. As a Commis 2, you will play a vital role in delivering exceptional dining experiences to our guests. This is a full-time position based in our Ipoh location.What you'll be doingAssisting the Chef De Partie and Senior Commis...

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

Cezars Kitchen is seeking qualified Chef De Partie (Hot Kitchen) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations...

Hillrise Coffee in Canning Garden is looking for a motivated and talented Chef de Partie to join our team and help create memorable meals for our patrons. You will manage a specific section of the kitchen, prepare high-quality food, and maintain a clean, well-stocked station. **Key Responsibilities**: - Prepare food items and meal components at your...

Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

**Flexible to relocate to Kuantan** **RESPONSIBILITIES**: - Responsible to assist the Head Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably...

Hillrise Coffee in Canning Garden is looking for a motivated and talented Chef de Partie to join our team and help create memorable meals for our patrons. You will manage a specific section of the kitchen, prepare high-quality food, and maintain a clean, well-stocked station. **Key Responsibilities**: - Prepare food items and meal components at your...

**Duties and Responsibilities** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards. **Job Types**:...

Supervises preparation of all hot/cold items. - Responsible for table and food decorations. - Check function sheets and menus daily for distribution of workloads to helpers. - Ensures that all required food items for each outlet are ready in time. - Keeps professional records and recipes and working methods. Pay: RM2,000.00 - RM2,500.00 per...