Sous Chef

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

Job Summary: **Chef De Partie** The Chef De Partie is responsible for preparing and cooking dishes in their designated section of the kitchen. Preferably, should have 3 years+ of experience as a Chef De Partie and proficiency in both local and Western cuisines, given the fusion nature of the restaurant. This role ensures the delivery of high-quality dishes,...

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

**Job Summary**: The Demi Chef plays a crucial role in the kitchen, focusing on the preparation and presentation of authentic Malay dishes. This position requires a passion for **Malay culinary traditions** and a commitment to delivering high-quality food in a fast-paced environment. **Key Responsibilities**: - Prepare and cook a variety of authentic...

**Key Responsibilities**: - Assist in the creation and execution of the menu, focusing on high-quality **Western cuisine dishes** while ensuring consistency and exceptional presentation. - Supervise and mentor kitchen staff, fostering a collaborative environment and providing training on cooking techniques, food preparation, and safety protocols. - Manage...

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material and condition of equipment and devices used for cooking. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Certificate in culinary arts, pastry-making, baking or relevant...

**西餐 副/初级厨师**（2个职位） - 为厨房日常操作准备食物、配料等。 - 保持厨房**/**工作环境清洁和卫生。 - 能与其他工作伙伴建立默契以达团队合作精神。 **工作要求：**至少 1-3年西厨烹饪相关经验; 会煮，懂食材和配料；有食物安全卫生意识。 有意者请WhatsApp...