Pastry Sous Chef

Job Summary: **Chef De Partie** The Chef De Partie is responsible for preparing and cooking dishes in their designated section of the kitchen. Preferably, should have 3 years+ of experience as a Chef De Partie and proficiency in both local and Western cuisines, given the fusion nature of the restaurant. This role ensures the delivery of high-quality dishes,...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

Preparing a wide variety of goods such as cakes and bread. - Creating new and exciting cakes, breads to renew our menus and engage the interest of customers with the latest trends. - Decorating pastries using diffrent icings, toppigs and to ensure the presentation will be beautiful and exciting. - Monitors stocks for baking ingrediants such as flour, sugar...

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

Responsibility: - **Production Planning**: - Develop production schedules to ensure timely delivery of pastries while meeting quality standards. - Coordinate with other departments such as procurement, sales, and distribution to ensure seamless operations. - **Recipe Development and Standardization**: - Work with pastry chefs and bakers to develop new...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

**Job Summary**: The Demi Chef plays a crucial role in the kitchen, focusing on the preparation and presentation of authentic Malay dishes. This position requires a passion for **Malay culinary traditions** and a commitment to delivering high-quality food in a fast-paced environment. **Key Responsibilities**: - Prepare and cook a variety of authentic...