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Supervisor (Eden Catering Sdn Bhd)

3 months ago


Bayan Lepas, Malaysia Eden Catering Sdn Bhd (Penang) Full time

Main Responsibilities

  • Responsible to assist the Operations Manager in the service side by supervising functions.

Minimum Job Expectations

  • Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
  • Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
  • Control all labor schedules in accordance with budgeted costs.
  • Acquire and maintain knowledge of current food and catering trends.
  • Maintain proper stock level of all catering equipment.
  • Assist in hiring, training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff.
  • Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all time.
  • Ensure that all necessary food items have identifiers or menus, displayed in a clean and consistent manner.
  • Interact with customer and resolves customer complaints in a friendly and service oriented manner.
  • Attend training courses organized by company.
-
Employees_

  • Report to work on time and properly attired as prescribed in the Standard Operating Procedures Uniform HRA 1.0 (Food & Beverage and Tourism Sector).
  • Consult on a daily basis the Employee Notice Board for information.
  • Treat all employees in a courteous and professional manner.
  • Implement all Operating Standards in compliance with directions given and to strive for the quality objectives.
-
General_

  • Carry out any other reasonable duties and responsibilities as assigned from time to time.
Maintain confidentiality when dealing with clients and other company employees

  • Perform any other task as may from time to time be given by his superiors.
  • Coordinate his/her team's effort with the kitchen department in order to ensure the smooth and professional running of each function.
  • Have monthly inventory audit on catering equipments.

Job Types:
Full-time, Contract

Contract length: 12 months

Pay:
RM1, RM2,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave

Schedule:

  • Fixed shift
  • Monday to Friday

Supplemental pay types:

  • Yearly bonus