Supervisor (Eden Catering Sdn Bhd)

6 months ago


Bayan Lepas, Malaysia Eden Catering Sdn Bhd (Penang) Full time

**Main Responsibilities**
- Responsible to assist the Operations Manager in the service side by supervising functions.

**Minimum Job Expectations**
- Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
- Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
- Control all labor schedules in accordance with budgeted costs.
- Acquire and maintain knowledge of current food and catering trends.
- Maintain proper stock level of all catering equipment.
- Assist in hiring, training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff.
- Ensure the Food Hygiene and Health and Safety Regulations are adhered to at all time.
- Ensure that all necessary food items have identifiers or menus, displayed in a clean and consistent manner.
- Interact with customer and resolves customer complaints in a friendly and service oriented manner.
- Attend training courses organized by company.
- **Employees**_

1. Report to work on time and properly attired as prescribed in the Standard Operating Procedures Uniform HRA 1.0 (Food & Beverage and Tourism Sector).

2. Consult on a daily basis the Employee Notice Board for information.

3. Treat all employees in a courteous and professional manner.

4. Implement all Operating Standards in compliance with directions given and to strive for the quality objectives.
- **General**_

1. Carry out any other reasonable duties and responsibilities as assigned from time to time.

Maintain confidentiality when dealing with clients and other company employees
- Perform any other task as may from time to time be given by his superiors.
- Co-ordinate his/her team’s effort with the kitchen department in order to ensure the smooth and professional running of each function.
- Have monthly inventory audit on catering equipments.

**Job Types**: Full-time, Contract
Contract length: 12 months

Pay: RM1,500.00 - RM2,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave

Schedule:

- Fixed shift
- Monday to Friday

Supplemental pay types:

- Yearly bonus


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