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Pastry Baker

3 months ago

Bandar Baru Sri Petaling, Malaysia MOONLIGHT MANUFACTURING SDN BHD Full time
_
BASED AT SRI PETALING_

  • Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.
  • Create and develop cake recipes and flavour combinations, taking into account dietary restrictions and customer preferences.
  • Prepare cake batters, frostings, and fillings. This involves measuring and mixing ingredients accurately.
  • Decorate cakes with precision and artistic flair, using various techniques, such as piping, fondant sculpting, and edible decorations.
  • Work closely with customers to understand their specific cake design and flavour preferences, ensuring that the final product meets their expectations.
  • Maintain highquality standards, ensuring that all cakes meet the established taste and presentation criteria.
  • Keep track of ingredients and supplies, ordering new items as needed to ensure a wellstocked kitchen.
  • Regularly clean and maintain kitchen equipment, including ovens, mixers, and decorating tools, to ensure they are in good working condition.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  • Provide excellent customer service by addressing inquiries, handling orders, and managing customer expectations.
  • Collaborate with other staff and cake decorators to ensure a smooth workflow, especially in a bakery or pastry shop.
  • Keep up to date with current baking and cake decorating trends, new techniques, and ingredients to offer innovative creations.
  • Determine the cost of ingredients and labour for each cake to set appropriate pricing and manage the budget effectively.
  • Manage multiple cake orders and deadlines, ensuring that cakes are prepared and delivered on time.
  • Maintain a clean and organized workspace, including cleaning up after each baking session
  • Keep records of cake orders, customer information, and inventory levels.

Requirement:

  • Able to work in SRI PETALING
  • Have basic knowledge about baking products
  • Have baker experience or work in a similar baking role
  • Strong teamwork and communication skills to collaborate effectively with other staff.
  • Understanding of food safety and sanitation standards in a commercial kitchen

Job Types:
Full-time, Permanent, Internship

Salary:
RM1, RM4,500.00 per month

Benefits:

  • Maternity leave
  • Professional development

Schedule:

  • Day shift
  • Fixed shift

Application Question(s):

  • Do you have any planning in shortly time? Eg, pregnant, work in singapore, further study etc

Experience:

  • CAKE BAKING: 1 year (preferred)

Language:

  • Chinese (required)