Pastry & Baker Sous Chef

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

**Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary...

1. In charge of preparing baked goods for sale to customers. 2. Duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. **Salary**: RM3,000.00 - RM4,000.00 per month **Benefits**: - Maternity leave - Opportunities for promotion Schedule: - Day...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

Location : Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor **Responsibilities** - Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh the flour and other ingredients to prepare the dough - Bake different bread types, like pretzels,...

Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making. **Responsibilities**: - **Assisting Pastry Chefs**: Work closely with experienced pastry chefs to learn and assist...

**Requirements**: Schedule: - Afternoon shift - Day shift **Responsibilities**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Report daily to the Sous Chef and cooperate with other members of the Kitchen Team. - Prepare daily mise en place,...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Recruiting for our Pastry kitchen in Petaling Jaya, Ampang, Desa Park City & many more! Plenty of cool perks,...

Baker **Responsibilities**: - Prepare and bake a variety of products including bread, pastries, cookies. - Follow and refine recipes to maintain product quality and consistency. - Measure, mix, and prepare ingredients according to recipes. - Operate and maintain baking equipment and tools. - Monitor the baking process, adjusting oven temperatures and...