Pastry & Baker Sous Chef

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. Assist in creating new recipes for upcoming products and preparing for food tasting Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements....

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

**Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

Job Responsibilities as below: Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. Ensure all finished baked goods adhere to quality and food safety standards. To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. Ensure that...

Job Responsibilities as below: To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. Prepares, produces and bakes goods following SOP based on company recipes at daily basic. To maintain a high standard of food hygiene, safety and cleanliness in...

_Ames hotel_ located in the attraction filled township of _Ayer Keroh, Melaka_ on a expansion program has the following vacancies in the food production area.Commis 1, Demi Chef and Chef de Partie for PastryREQUIREMENTSPossess at least certificate in culinary artsPrevious work experience in Pastry / Bakery or Chocolate from established hotel.Understand good...

**Responsibilities**: - Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. - Execute pastry production efficiently and effectively to meet daily demand...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for ordering the ingredients for the restaurant, maintaining the order and CLEANLINESS of the kitchen, keeping all of the cooks on task and teaching them new menu items and techniques, regular stock checks...

**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

Location : Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor **Responsibilities** - Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh the flour and other ingredients to prepare the dough - Bake different bread types, like pretzels,...