Baker / Pastry Chef

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes for upcoming products and preparing for food tasting - Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements. -...

**Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

**Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

Location : Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor **Responsibilities** - Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh the flour and other ingredients to prepare the dough - Bake different bread types, like pretzels,...

Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making. **Responsibilities**: - **Assisting Pastry Chefs**: Work closely with experienced pastry chefs to learn and assist...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Recruiting for our Pastry kitchen in Petaling Jaya, Ampang, Desa Park City & many more! Plenty of cool perks,...

Baker **Responsibilities**: - Prepare and bake a variety of products including bread, pastries, cookies. - Follow and refine recipes to maintain product quality and consistency. - Measure, mix, and prepare ingredients according to recipes. - Operate and maintain baking equipment and tools. - Monitor the baking process, adjusting oven temperatures and...

Looking for full time Pastry Chef: Requirement: - ⁠Experience in baking layer cakes - ⁠experience in baking chiffon cake, sponge cake and decorating cake. - Able to create new recipe - Love challenges - Able to lead - ⁠Eager to learn - ⁠Honest and Hard working Education: - Pastry diploma - ⁠English proficiency **Salary**: RM 1800 - RM 3000...

_**BASED AT SRI PETALING**_ - Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes. - Create and develop cake recipes and flavour combinations, taking into account dietary restrictions and customer preferences. - Prepare cake batters, frostings, and fillings. This involves measuring and mixing...

**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality bakes, free from margarine, premixes and stabilisers. Focusing on good techniques and baking from scratch to control quality through the entire process.** **Responsibilities** - Prepare a wide variety of...

Calling all bakers! We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-2 years of working experience. Our team is organised, detailed, and always on the lookout for new, lip-smacking ideas! We offer fun working environment & awesome benefits! Pay: RM2,400.00 - RM4,500.00 per...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...