Baker
4 weeks ago
Baker
**Responsibilities**:
- Prepare and bake a variety of products including bread, pastries, cookies.
- Follow and refine recipes to maintain product quality and consistency.
- Measure, mix, and prepare ingredients according to recipes.
- Operate and maintain baking equipment and tools.
- Monitor the baking process, adjusting oven temperatures and baking times as necessary.
- Maintain cleanliness and organization in the kitchen and baking areas.
- Manage inventory, order supplies, and ensure proper storage of ingredients.
- Adhere to all food safety and sanitation regulations.
- Train junior staff members.
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM3,500.00 per month
Schedule:
- Fixed shift
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