Baker
1 week ago
Responsibilities
- Dependability and responsible
- Motivated to grow and learn
- Good time management and good work attitude
- Able to work long hours
- Detail-oriented and planning skills
- Ability to work with team members to solve problems
- Ability to read and follow recipes
- Possess good communication skills
Main Duties
- Good experience in baking cakes and pastries
- Wide knowledge of hand craft baking techniques
- Sound knowledge of food safety and sanitation standards
- Skilled in using ovens and other baking equipment
- Keeping records related to, inventory and production levels
- Cleaning and restocking workstations and ensuring that all equipment is cleaned properly.
- Think of new and innovative products to be sold.
**Requirements**:
- Malaysians only
- Minimum SPM or Culinary Studies related certification
- 1-2 years working experience in bakery industry is preferred.
- Possess own transport
- Good command of Bahasa and English language.
- Able to work on shifts including weekends and holidays
**Benefits**:
- 6 Days work per week
- EPF and SOCSO
- Annual Leave
- Medical Leave
- Fun-filled fast paced environment
- Staff Discount
**Job Types**: Full-time, Permanent, Contract, Internship, Fresh graduate
**Salary**: RM1,300.00 - RM2,000.00 per month
**Benefits**:
- Additional leave
- Free parking
- Meal allowance
Schedule:
- Day shift
- Early shift
- Holidays
- Monday to Friday
- Night shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
COVID-19 considerations:
Mask is to wear all the time (mask is provided), fogging in the studio is done weekly basis
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