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Junior Chef

3 months ago

Kuala Lumpur, Kuala Lumpur, Malaysia BERJAYA PARIS BAGUETTE SDN BHD Full time

Job Summary:

OperationsThe junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries.

Job Responsibilities:

Operations Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, baking and presentation of all baked items/pastry/food. Keep up to date with the current promotions and new items in the menu. Ensure that procedures for equipment, and work areas are in compliance to the established standards. Assist in keeping food wastage to minimum, through correct product measurement. Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
Skills:

  • Baking / Pastry preparation or cooking

Education:

  • At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

  • At least 1 years of experience working in the Food and Beverage industry.

Salary:
RM2, RM2,400.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion

Schedule:

  • Afternoon shift
  • Early shift
  • Holidays
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Overtime pay