Jr Sous Chef, Garde Manger

**Job Title**: Jr Sous Chef **Department**: Lucky Coffee Bar **Reports To**: General Manager We are seeking a dynamic and experienced **Jr. Sous Chef** to lead our team in providing exceptional guest service and upholding our company's core value**:Be Kind**. Our Lucky Coffee Bar is more than just a cafe-in-a-lobby at Kloe Hotel; it's a gathering place...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

**Join Our Culinary Team as Sous Chef at Eden Catering Sdn Bhd!** Are you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara...

**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Job Responsibilities - The Sous Chef - Indian, is responsible to assist the Executive Chef/ Executive Sous Chef and Banquet Executive Sous Chef, Chef Gardemanger and Outlet Chef de Cuisine, in supervising the culinary operation operation. - The Sous Chef - Indian, takes the full responsibility of the food quality and strives for fully delighting our...

35pax seating restaurant, Sous chef would need to oversee and supervises kitchen operation. Assisting head chef with menu planning, inventory, and management of supplies. Ensuring that food is top quality and that kitchen is in good condition. Keep stations clean and complies with food safety standards. **Job Types**: Full-time, Permanent **Salary**: From...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

We are seeking a talented and experienced Indian Sous Chef to join our culinary team at [Hotel Name]. As the Indian Sous Chef, you will play a pivotal role in ensuring the highest standards of food quality, presentation, and guest satisfaction within our hotel's culinary operations. You will work closely with the Executive Chef to oversee the Indian kitchen,...

Ensure food are being prepared according to standard procedure and recipe. - Ensure good hygiene and cleanliness of kitchen. - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Keeping the workstation and kitchen equipment clean, organized and...

Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff's management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature...

Wehavechefs Limited looking for a Sous Chef to work in Ireland. ''Start salary 30,000 - 35,000 euros / Annum'' ''We operate according to European rules'' ''No fee for an interview.'' **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality...

Sous Chef (Italian Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling, food preparation and plating for catering events. - Supervises and coordinates activities of cooks and workers...

**Responsibilities** - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food preparation, handling staff, assisting in coordination of menus, purchasing, scheduling, food preparation and plating for catering events. - Supervises and coordinates activities of cooks and workers...

Do you see yourself as a Sous Chef with Holiday Inn Kuala Lumpur Bangsar? We are seeking a passionate Sous Chef who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental to delivering memorable...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...