F&b Assistant

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

Assist in preparation of food and beverages for customer Handle for different work station (Beverages, Fried Food, Packaging, Ordering) Ensure cleanliness of work station Deliver excellent customer serviceJob Requirement: Polite and presentable, customer oriented Must be able to work on rotational shift, PH, over time Passionate in F&B retail PunctualityJob...

JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 12 years' experience in receiving department (raw material) in Food & Beverage Industry. Possessing advance computer skillsJOB RESPONSIBILITIES: Responsible for receiving and verifying all F&B deliveries...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. Assist in the monthly food and beverage inventories count and extension. Establish and maintain a database for food and beverage inventory stock including uptodate pricing. Ensure proper storage and issuance of all food and beverage items. Establish and...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

We are seeking a motivated and creative F&B Marketing Executive to join our team and assist our Kenny Hills Bakers brands under Kenny Hills Hospitality Group. As a F&B Marketing Executive, you will be responsible to assist in developing and executing marketing strategies to drive brand awareness, loyalty, and growth. You will serve the brand guardian and...

As a Marketing Intern for Valiram F&B Brands, you'll be pivotal in driving our marketing efforts. This internship offers hands-on experience for growth and development, providing a comprehensive view of dynamic marketing operations.Key Responsibilities: Support the Valiram F&B Brands Marketing Team. Assist with market research and analysis. Assist with...

Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans. Ensure that all designated action points from daily briefings or bimonthly operational meetings are being followed by the individuals concerned Ensure that positive working relations with kitchen team departments are fostered giving cooperation at...

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

Company: Giggles GastroPosition: Assistant ManagerSalary:RM3000-RM3500Location: Ampang Park1. Operational Management- Oversee Daily Operations: Ensure the smooth operation of the restaurant or food service area, including opening and closing procedures.- Staff Management: Supervise and coordinate the activities of staff members, including scheduling,...

Industry/ Organization Type: F&B / Meat Products Position Title:Service Crew / Retail Assistant:Working Location: Sengkang, Pasir Ris, East Coast, Hougang, Woodlands, Tanjong PagarWorking Hours: 6 days, 9 working hours a day on 3 rotating shifts Salary Package: Basic + Allowance + OT Duration: PermanentKey Responsibilities Provide excellent customer service...

About RAPID F&B SDN BHDAbout the roleBarbacks often help Bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. They ensure that glasses, stirrers, shakers, strainers, and other bartending tools are clean and in the proper position for...

KAIJU DINING SDN BHDRoles:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan and manage all F&B orders, staff and finance related matters. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.Primary responsibilities may include but are not...

Requirements- Familiar of Food Market Hub (FMH) ordering system is an added advantage:Able to speak in Mandarin, Bahasa Malaysia & English is preferred: At least 1 years working experience in the related field. Possess own transport Able to multitask in a fastpaced environment Good interpersonal and communication skills Nonhalal F&B (Thai...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementOur jobs aren't just about putting food on the table or serving guests during a banquet...

Job DescriptionGeneral administrationReceive and store stocks.Take delivery of stocks.Inventories and store stocks according to enterprise rotating stock cycle.Maintain stock in accordance with company regulations.Control and Order StocksDetermine and maintain stock level and records.Organize and administer stock-take.Process stock orderFollow-up...

Additional Information Malaysian OnlyJob Number Job Category Food and Beverage & CulinaryLocation Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management - F&B and Event Service ExpertOur jobs aren't just about putting food on...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:RAMADA ENCORE CHINATOWN Kuala LumpurResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mis en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as...