Kitchen Assistant

2 weeks ago


George Town, Penang, Malaysia Lifework Full time

Responsibility

Food Preparation and Cooking Support:

  • Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring.
  • Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef.
  • Follow recipes accurately to ensure consistent quality and taste.
  • Help with food plating and garnishing to enhance presentation.
Kitchen Operations

  • Ensure cleanliness and organization in the kitchen, including washing and sanitizing utensils, dishes, and equipment.
  • Help with inventory management, including monitoring stock levels and informing the Chef or Sous Chef when supplies are low.
  • Assist in receiving and storing deliveries, ensuring proper storage practices.
  • Maintain a clean and sanitary work area, following food safety and hygiene regulations.

Assist in Menu Preparation:

  • Support the Chef or Sous Chef in menu development and execution.
  • Help with ingredient preparation, portioning, and assembling dishes.
  • Contribute ideas for new menu items and improvements based on customer feedback and market trends.
Collaboration and Communication

  • Work cooperatively with the kitchen team to ensure smooth operations and efficient workflow.
  • Communicate effectively with team members regarding tasks, instructions, and kitchen needs.
  • Assist in training and guiding new kitchen staff members.
  • Follow instructions from the Chef or Sous Chef and carry out tasks in a timely manner.
Adhere to Food Safety and Hygiene Standards

  • Follow proper food handling, storage, and sanitation practices.
  • Comply with health and safety regulations, including maintaining cleanliness and hygiene in the kitchen.
  • Report any equipment malfunction or safety hazards to the Chef or Sous Chef.

Requirements:

  • Previous experience in a kitchen environment is preferred but not required
  • Basic knowledge of food preparation and cooking techniques
  • Ability to follow recipes and instructions accurately
  • Good physical stamina and ability to stand for long periods
  • Excellent time management and organizational skills.
  • Strong attention to detail and commitment to maintaining cleanliness.
  • Positive attitude and willingness to work as part of a team.
  • Flexibility to work evenings, weekends, and holidays as needed.

Job Types:
Full-time, Permanent

Salary:
RM2, RM2,500.00 per month

Benefits:

  • Meal provided

Schedule:

  • Holidays
  • Weekend jobs

Ability to commute/relocate:

  • Georgetown: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • Current salary and expected salary
  • Notice period

Experience:

- fine dining courses: 3 years (preferred)
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