Pastry Chef

2 weeks ago

George Town, Penang, Malaysia Doubletree Resort by Hilton Penang Full time
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the "on the job" training function.

What will I be doing?

As the .Pastry Chef, you will be responsible for performing the following tasks to the highest standards:

Assist the Master Pastry Chef with the planning of dessert menus and food promotions.
Control standards of food production and presentation throughout the hotel.
Examine goods and quality of received goods.
Ensure the Cooks follow standard recipes and methods of preparation.
Inform the Master Pastry Chef immediately of bad products.
Assist the Master Pastry Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes.
Discuss with the Master Pastry Chef on the choice of Pastry Kitchen or Bakery equipment.
Work closely with the Executive Chef in the absence of the Master Pastry Chef.
Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage.
Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets.
Liaise with banquet department and outlet manager on guests' comments and follow up with necessary action.
Constantly examine food supplies to ensure that they conform to quality standards stipulated by the company.
The Pastry Chef is responsible for food purchases in the absence of the Master Pastry Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price.
Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food.
Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants.
Maintain all HACCP aspects within the hotel operation.
Train all staff on the correct usage of all equipment, tools and machines.
Focus on constant improvement of training manuals and SOPs.
Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
Work on off-site events when tasked.
Complete tasks and jobs outside the kitchen areas when requested.
Assist with inventory taking.
Knowledgeable about hotel's occupancy, events, forecasts and achievements.
Work on new dishes for food tastings and photo taking.
Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Learn and adapt to changes.
Be receptive to constructive feedback.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately.
Check that all equipment is in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved.
Prepare the necessary work orders for the Engineering department.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
Select team members who display qualities and attributes that reflect the department standards.
Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.
Monitor the overall food operation and ensure that food items are being prepared in a timely and correct manner.
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake the necessary steps to maintain the highest possible standard in this area.
Attend communication meetings and ensure all assigned team members receive this communication.
Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction.
Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
Ensure that all team members have a complete understanding of and adhere to the hotel's team member rules and regulations.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Carry out any other reasonable duties and responsibilities as assigned.
RequirementsWhat are we looking for?

A Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

High School graduate.
2-3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.
Good command in English, both verbal and written to meet business needs.
Up to date with sanitation classes.
Possess a valid health certificate.
Knowledgeable in HACCP.
International work experience.
Work experience in similar capacity with international chain hotels.
Technical education in hospitality or culinary school preferred.
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Source: Hospitality Online

  • Pastry Commis Chef

    2 weeks ago

    George Town, Penang, Malaysia Macalister Mansion Full time

    JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when directed.Participates in...

  • Pastry Demi Chef

    2 weeks ago

    George Town, Penang, Malaysia Macalister Mansion Full time

    JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when directed.Participates in...

  • Executive Pastry Chef

    2 weeks ago

    George Town, Penang, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Sayang, PenangShangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.We are in search of energetic,...

  • Dessert & Pastry Pâtissier Chef

    2 weeks ago

    George Town, Penang, Malaysia Lifework HR Services Sdn Bhd Full time

    We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for detail, and the...

  • Pastry Chef

    2 weeks ago

    George Town, Penang, Malaysia Lava Global ( M ) Sbn Bhd Full time

    We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.Job Types: Full-time, PermanentPay:...

  • Pastry Chef Commissioner

    2 weeks ago

    George Town, Penang, Malaysia LOVE A LOAF Full time

    As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUADDiscover LOVE A LOAF job opportunities and be the change you wish to see and grow togetherWe are looking for:Pastry Chef Commissioner烘焙专员Other Benefits:1) Hands-on Experience2) Mentorship3) Skill Development4) Insight into Industry5)...

  • Commis, Chef de Partie, Demi Chef

    2 weeks ago

    George Town, Penang, Malaysia Polo & Breads Wholesales and Manufacturing Sdn Bhd Full time

    # Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal providedJob Description: To assist the Pastry Chef in preparing all pastry items with consistent quality To ensure the cleanliness of the pastry kitchen according to the HACCP system (hygiene and food safety) To replenish the...

  • Pastry Helper

    2 weeks ago

    George Town, Penang, Malaysia Plan C Patisserie Sdn Bhd Full time

    tasks such as preparing ingredients, assisting with baking and cooking processes, maintaining cleanliness in the kitchen, assisting in decorating pastries, and supporting the pastry chef with various duties.involve organizing and stocking supplies, operating kitchen equipment, and ensuring that food safety and hygiene standards are met.Pay: RM1,600.00 per...

  • Pastry Production Leader

    2 weeks ago

    George Town, Penang, Malaysia LOVE A LOAF Full time

    As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUADDiscover LOVE A LOAF job opportunities and be the change you wish to see and grow togetherWe are looking for:Production Leader烘焙专员Other Benefits:1) Hands-on Experience2) Mentorship3) Skill Development4) Insight into Industry5)...

  • Break Maker

    2 weeks ago

    George Town, Penang, Malaysia La Vie en Rose Pâtisserie Full time

    Minimum 2 years experience in bread making.To apply: WhatsApp message : Schedule: Wednesday to Sunday ( + halfday on Tuesday) 8am to 7.30pmJob scope:- assist bakers with daily tasks- help maintaining clean kitchen environment- learn to bake various pastries and desserts with our chefsSalary: Probation Period (3 months) : RM28000 Base salary after probation :...

  • Assistant Baker

    2 weeks ago

    George Town, Penang, Malaysia La Vie en Rose Pâtisserie Full time

    6 months experience in kitchen or relevent educational background.(Salary to be negotiated for higher experiences)To apply: WhatsApp message : Schedule: Wednesday to Sunday (+ halfday on Tuesday) 8am to 7.30pmJob scope:- assist bakers with daily tasks- help maintaining clean kitchen environment- learn to bake various pastries and desserts with our...

  • Assistant Baker

    2 weeks ago

    George Town, Penang, Malaysia La Vie en Rose Pâtisserie Full time

    No experience needed.To apply: WhatsApp message : Schedule: Wednesday to Sunday (+ halfday on Tuesday) 8am to 7pmJob scope:- assist bakers with daily tasks- help maintaining clean kitchen environment- learn to bake various pastries and desserts with our chefsSalary: Probation Period (3 months) : RM8/hour Base salary after probation : RM9/hourJob Type:...

  • Pastry Chef

    2 months ago

    George Town, Malaysia Lifework Full time

    **Responsibility** We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for...

  • Pastry Commis Chef

    6 days ago

    George Town, Malaysia Macalister Mansion Full time

    **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

  • Pastry Demi Chef

    3 weeks ago

    George Town, Malaysia Macalister Mansion Full time

    **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

  • Pastry Chef

    2 weeks ago

    George Town, Malaysia Lava Global ( M ) Sbn Bhd Full time

    We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. **Job Types**: Full-time,...

  • Dessert & Pastry Pâtissier Chef

    4 days ago

    George Town, Malaysia Lifework HR Services Sdn Bhd Full time

    We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for detail, and the...

  • Pastry Chef Commissioner

    4 weeks ago

    George Town, Malaysia LOVE A LOAF Full time

    As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD! Discover LOVE A LOAF job opportunities and be the change you wish to see and grow together! We are looking for: Pastry Chef Commissioner 烘焙专员 Other Benefits: 1) Hands-on Experience 2) Mentorship 3) Skill Development 4)...

  • Commis, Chef de Partie, Demi Chef

    2 weeks ago

    George Town, Malaysia Polo & Breads Wholesales and Manufacturing Sdn Bhd Full time

    # Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided **Job Description**: - To assist the Pastry Chef in preparing all pastry items with consistent quality - To ensure the cleanliness of the pastry kitchen according to the HACCP system (hygiene and food...

  • Pastry Helper

    4 weeks ago

    George Town, Malaysia Plan C Patisserie Sdn Bhd Full time

    tasks such as preparing ingredients, assisting with baking and cooking processes, maintaining cleanliness in the kitchen, assisting in decorating pastries, and supporting the pastry chef with various duties. involve organizing and stocking supplies, operating kitchen equipment, and ensuring that food safety and hygiene standards are met. Pay: RM1,600.00...

  • Pastry Production Leader

    4 weeks ago

    George Town, Malaysia LOVE A LOAF Full time

    As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD! Discover LOVE A LOAF job opportunities and be the change you wish to see and grow together! We are looking for: Production Leader 烘焙专员 Other Benefits: 1) Hands-on Experience 2) Mentorship 3) Skill Development 4) Insight into...

  • Assistant Baker

    3 weeks ago

    George Town, Malaysia La Vie en Rose Pâtisserie Full time

    No experience needed. To apply: WhatsApp message : +60164116433 **Schedule**: - Wednesday to Sunday (+ halfday on Tuesday) - 8am to 7pm **Job scope**: - assist bakers with daily tasks - help maintaining clean kitchen environment - learn to bake various pastries and desserts with our chefs **Salary**: - Probation Period (3 months) : RM8/hour - Base...

  • Assistant Baker

    1 week ago

    George Town, Malaysia La Vie en Rose Pâtisserie Full time

    6 months experience in kitchen or relevent educational background. (Salary to be negotiated for higher experiences) To apply: WhatsApp message : +60164116433 **Schedule**: - Wednesday to Sunday (+ halfday on Tuesday) - 8am to 7.30pm **Job scope**: - assist bakers with daily tasks - help maintaining clean kitchen environment - learn to bake various...

  • Break Maker

    2 months ago

    George Town, Malaysia La Vie en Rose Pâtisserie Full time

    Minimum 2 years experience in bread making. To apply: WhatsApp message : +60143336480 **Schedule**: - Wednesday to Sunday ( + half-day on Tuesday) - 8am to 7.30pm **Job scope**: - assist bakers with daily tasks - help maintaining clean kitchen environment - learn to bake various pastries and desserts with our chefs **Salary**: - Probation Period (3...

  • Bakery Chef

    3 weeks ago

    George Town, Malaysia FIRM FRIENDS SDN. BHD. Full time

    **Bakery Chef** **Firm Friends Sdn Bhd** **George Town** **Penang Operation (Hospitality & Tourism)** **Part Time About us**: Folia is a new concept cafe & restaurant coming to the outskirts of Penang Georgetown in 2024. Our aim is to be the best quality farm-to-table venue in the greater Penang area, with a focus on creative cuisine, local botanicals,...