Dessert & Pastry Pâtissier Chef

2 weeks ago


George Town, Penang, Malaysia Lifework HR Services Sdn Bhd Full time
We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team.

The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings.

This role requires a strong passion for pastry-making, a keen eye for detail, and the ability to work in a fast-paced environment.


Responsibilities

  • Create and prepare a wide range of desserts, pastries, and sweet treats with artistic flair and precision.
  • Develop and execute dessert and pastry recipes, considering flavor profiles, texture, and presentation.
  • Decorate cakes, tarts, pastries, and other confections with finesse, paying attention to detail and aesthetics.
  • Stay uptodate with current dessert and pastry trends and techniques, incorporating them into the menu.
  • Collaborate with the culinary team to ensure efficient production and timely delivery of desserts and pastries.
  • Maintain inventory of dessert ingredients, tools, and equipment, and place orders as necessary.
  • Ensure compliance with food safety and sanitation standards throughout the dessert preparation process.
  • Train and mentor junior pastry chefs and kitchen staff, providing guidance and support.
  • Assist in menu development, including suggesting new dessert offerings and seasonal specialties.

Requirements:

  • Proven experience as a Dessert & Pastry Pâtissier Chef or similar role, preferably in a highend or fine dining establishment.
  • Culinary degree or relevant certification in pastry arts is preferred.
  • Strong knowledge of dessert and pastry techniques, ingredients, and flavor combinations.
  • Proficiency in creating visually appealing and innovative dessert presentations.
  • Excellent time management skills, with the ability to work efficiently in a fastpaced environment.
  • Attention to detail and a passion for creating exceptional desserts and pastries.
  • Strong teamwork and communication skills to collaborate effectively with the culinary team.
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as required. Maintain a clean and organized dessert and pastry section, following proper storage and labeling procedures.

Salary:
RM3, RM5,500.00 per month

Benefits:

  • Meal provided

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • On call
  • Weekend jobs

Supplemental pay types:

  • Yearly bonus

Application Question(s):

  • Expected Salary, Current Salary and Notice Period

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