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Executive Pastry Chef

3 months ago

George Town, Penang, Malaysia Shangri-La Hotels Full time
Shangri-La Rasa Sayang, Penang

Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world.

As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive holiday gateways.


We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.

Executive Pastry Chef

We are looking for Executive Pastry Chef

As an Executive Pastry Chef, we rely on you to

Sets and maintains service standards by clearly describing standards and constantly comparing performance to standard.
Control of quality and quantity of produced items.

Adheres to and enforces standard hygiene and sanitation measures and practices at all time, whilst handling, preparing and storing all food items and other related products.

Monitor performance and production of Pastry section.

We are looking for someone who:
At least 5 years working experience in similar capacity in an international hotel.

Hospitality and/or Chef Qualifications at diploma level or above

Communicates and write with fluency in English and local language
Displays curiosity and takes time to learn and understand new culinary trends

Demonstrate innovation in creating menus

A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution

Enthusiastic to the job whilst able to challenge the status quo

Attention to detail, service-mind oriented