Kitchen Assistant
5 months ago
**Kitchen Assistant**
**Position Overview**
- We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team.
- The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations.
**Responsibilities**
- Food Preparation and Cooking Support:
- Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring.
- Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef.
- Follow recipes accurately to ensure consistent quality and taste.
- Help with food plating and garnishing to enhance presentation.
- Kitchen Operations:
- Ensure cleanliness and organization in the kitchen, including washing and sanitizing utensils, dishes, and equipment.
- Help with inventory management, including monitoring stock levels and informing the Chef or Sous Chef when supplies are low.
- Assist in receiving and storing deliveries, ensuring proper storage practices.
- Maintain a clean and sanitary work area, following food safety and hygiene regulations.
- Assist in Menu Preparation:
- Support the Chef or Sous Chef in menu development and execution.
- Help with ingredient preparation, portioning, and assembling dishes.
- Contribute ideas for new menu items and improvements based on customer feedback and market trends.
- Collaboration and Communication:
- Work cooperatively with the kitchen team to ensure smooth operations and efficient workflow.
- Communicate effectively with team members regarding tasks, instructions, and kitchen needs.
- Assist in training and guiding new kitchen staff members.
- Follow instructions from the Chef or Sous Chef and carry out tasks in a timely manner.
- Adhere to Food Safety and Hygiene Standards:
- Follow proper food handling, storage, and sanitation practices
- Comply with health and safety regulations, including maintaining cleanliness and hygiene in the kitchen.
- Report any equipment malfunction or safety hazards to the Chef or Sous Chef.
**Requirements**:
- Previous experience in a kitchen environment is preferred but not required.Basic knowledge of food preparation and cooking techniques.Ability to follow recipes and instructions accurately.Good physical stamina and ability to stand for long periods.Excellent time management and organizational skills.Strong attention to detail and commitment to maintaining cleanliness.Positive attitude and willingness to work as part of a team.Flexibility to work evenings, weekends, and holidays as needed.
**Salary**: RM2,000.00 - RM3,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Day shift
- Evening shift
- Holidays
- On call
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Georgetown: Reliably commute or planning to relocate before starting work (required)
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