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Pastry Chef Commissioner
4 weeks ago
As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD
Discover LOVE A LOAF job opportunities and be the change you wish to see and grow together
We are looking for:
Pastry Chef Commissioner
烘焙专员
Other Benefits:
1) Hands-on Experience
2) Mentorship
3) Skill Development
4) Insight into Industry
5) Networking
6) SOCSO (Social Security Organization)
7) EIS (Employment Insurance System)
8) Overtime Pay
9) Referral Fees
10) Free Buns & Beverage
11) Uniform
12) Competitive Basic Salary
13) EPF Contributions
14) Leader Allowance
15) Transport Allowance
16) Medical Allowance
17) Seniority Rewards
18) Parents' Gratitude Allowance
19) KPI Bonuses
20) Typhoid & SLPM Claim
21) Birthday Leave
22) Opportunity of Promotion
23) Opportunities to Participate in Technical Coaching and Skill Enhancement.
Job Duties:
Duties:Involve in daily production and responsible for R&D of New Pastry Menu
Job Responsibilities:
1. Involve in daily production and prepare a wide variety of pastry such as cakes, cookies, pies, etc. following recipes
2.Create new and exciting desserts to renew our menus and engage the interest of customers 3.Research and develop new product in line with the direction company is heading 4.Calculate cost of product / recipe
5.Collect information about bakery trend and develop the idea
6.Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
7.Ensure excellent quality throughout the pastry offerings
8.Guide and motivate pastry assistants and bakers to work more efficiently
9.Identify staffing needs and help recruit and train personnel
10.Able to recognize superior quality products, ingredients, presentations and flavors
11.Serve as a role model to demonstrate appropriate behaviors
12.Establish positive company culture and deliver correct value within the companies. 13.Responsible for small item procurement (Packaging / Decoration / Ingredients) for department need.
14.Other ad-hoc relevant duties assigned by management.
15.Maintain effective communication with peers, subordinates and BOD.
Authority:
1. The right to suggest work improvement
2. The right to inspect the work of subordinates
3. The right to judge the disputes of subordinates in the work
4. The right to evaluate the management level, service level and performance of the subordinates
5. The right to develop the products and suggest idea
6. The right to purchase raw material / ingredients / packaging for the product
7. The right to arrange/allocate man power within department with BOD / Leader / HOD.
Qualification:
1. Good knowledge of different types of pastry, dessert, cake decorating.
2. In-depth knowledge in various raw ingredients using in creating pastry and flavours.
3. 3Posses professional disposition with good communication and interpersonal skills.
4. Ability to work a variety of shifts including weekends, days, afternoons and evenings.
5. Positive attitude and Good communication skills.
6. 3 Years of experience in pastry cooking or Pastry Chef Experience.
KPI Indicator: 1) R&D Rate of New Products
2) COGS of New Products
3) Sales Performance of New Products
4) Production Efficiency
5) Personal Attitude
Working Location:
Love A Loaf Hub
Address: No.1, Jalan Berek, 10450 Georgetown, Penang.
Joining Date:
As soon as possible
**Job Types**: Full-time
**Salary**: RM2,800.00 - RM3,000.00++ per month
**Salary**: RM2,800.00 - RM3,000.00 per month
**Benefits**:
- Additional leave
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):
- How do you stay updated on current pastry trends, techniques, and ingredients?
**Experience**:
- pastry r&d: 3 years (required)
**Language**:
- Mandarin and English (preferred)
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