Jr Sous Chef

Sous ChefPosition Overview We are seeking a skilled and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of highquality food to our customers.Responsibilities Food Preparation and Cooking: Assist the Head Chef in planning and preparing a variety of dishes,...

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose.Job Types: Full-time, PermanentPay: RM2, RM4,000.00 per monthBenefits: Free parking Meal provided Opportunities for promotion Professional developmentSchedule: Day shiftSupplemental pay types: Overtime pay Performance bonus

Perform the duties and assume the responsibility of the outlet assigned. Supervise the out operation interm of preparation and presentation. Maintain the standard of the product from the outlet. Co-ordinate the schedules work assignment between the Outlet Sous Chef and subordinates.The Eastern & Oriental Hotel - known simply as the 'E&O' to generations of...

JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

Kitchen AssistantPosition Overview We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations.Responsibilities Food Preparation and Cooking Support:Assist the kitchen staff in preparing ingredients,...

ResponsibilityFood Preparation and Cooking Support: Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. Follow recipes accurately to ensure consistent quality and taste. Help with food plating and...

JOB SUMMARYDUTIES AND PERFORMANCE STANDARDS: To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. To prepare recipe cards, menu dish pictures and training manuals. To supervise staff and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Position Overview:Responsibilities: Menu Planning and Development: Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. Ensure that the menu meets customer expectations in terms of...

RESPONSIBILITIES:1.Food Preparation and Cooking:Prepare, cook, and present dishes within your specialty section, focusing on steak and related items.Master various cooking techniques for different cuts of steak, including grilling and searing.Follow recipes and presentation standards to ensure consistency and quality.2.Kitchen Management:Ensure kitchen crew...

CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)Basic Salary Range : STARTING from RM5500> (_negotiable depending on your work experiences_)- ***_- Job Requirements:_ Exceptional cooking skills with at least 8 years of experiences Ability to effectively manage the kitchen staff, motivate them and assign duties fairly Familiarity with the best...

Job Description: Manage daily kitchen operations Work with culinary team and develop new menus supported by detailed analysis and accurate costing Oversee the planning and implementation of effective food promotions Work closely with steward team to ensure that kitchen areas are kept clean and orderly. Ensure that high level of food safety management and...

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

We are looking for a Creative Sous Chef to help manage our main kitchen. Young hardworking talented chefs may apply. This is a busy kitchen but you learn a great deal we are looking to have interesting weekly menus and would like to set up a smoker and bbq in our courtyard perfect for a chef who wants to create their own menu with naming...

The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM4,000.00 per month **Benefits**: - Free parking - Meal provided - Opportunities for promotion - Professional development Schedule: - Day shift Supplemental pay types: - Overtime...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

**JOB SUMMARY** To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge and to ensure quality, consistency, presentation, portion size, taste and proper food handling. **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising...

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

**Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations. **Responsibilities** - Food Preparation and Cooking Support: - Assist the kitchen staff in...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**JOB SUMMARY** **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. - To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. - To prepare recipe cards, menu dish pictures and training manuals. - To...

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work experiences**_**)** - ***_ - **Job Requirements**:_ - Exceptional cooking skills with at least 8 years of experiences - Ability to effectively manage the kitchen staff, motivate them and assign duties...

**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing - Oversee the planning and implementation of effective food promotions - Work closely with steward team to ensure that kitchen areas are kept clean and orderly. - Ensure that high level of food safety...

Passionate - Work At A Fast Pace - Environment & Under Pressure - Positive Attitude - Willing To Learn - High Standard Of Personal Hygiene **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM3,500.00 per month Schedule: - Fixed shift Supplemental pay types: - Performance bonus - Yearly bonus