Commis Chef

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

RESPONSIBILITIES OF POSITIONCommis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with.Responsibilities: Assist Chef in daily to day preparation, cleaning and preparing of all basic food items Produce a quality dishes following established recipes and SOP To assist in inventory...

**Responsibilities** - Preparing, cooking and presenting high quality dishes within the restaurant's SOP - Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dish - Contributing to maintaining kitchen and food safety standards - Contributing to maintaining kitchen hygiene standards - Monitoring portion and waste...

**Responsibilities and Duties** - Follow SOP to produce variety baked goods start from mixing, baking, and assembling. - Ensure all finished baked goods adhere to quality and food safety standards. - Ensure that the control of raw materials is always kept at the correct temperatures and right places. - Communicate well and work as a team to promote...

1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs.2. Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions.- Create and introduce...

Monitors kitchen equipment and reports issues to superiors. - Measures, mixes, and prepares meal ingredients, sauces, and seasonings. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow recipes and portion sizes accurately to prepare menu items.Cook food according to recipes and quality standards, ensuring proper presentation.Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.Utilize various cooking methods to prepare...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow recipes and portion sizes accurately to prepare menu items.Cook food according to recipes and quality standards, ensuring proper presentation.Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.Utilize various cooking methods to prepare...