Food & Beverage Manager

The Food and Beverage Manager supports the Director of Food & Beverage in providing leadership and directs the activities of the F&B Department to maintain the highest standards of quality, service, and guest satisfaction in order to maximize profits. The F&B Manager is expected to "get in the trenches" with the associates during high volume days,...

The Food & Beverage Supervisor shall assist the Food & Beverage Manager with the daily operation, ensuring maximum guest satisfaction and profit contribution.He / She will be required to conduct their duties in a courteous, safe, and efficient manner, by the hotel's policies and procedures, ensuring that a high level of service is maintained.In the absence...

Additional Information Beverage ManagerJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility...

Job Number Job Category Food and Beverage & CulinaryLocation Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYProvides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services...

Responsibilities: Respond to changes in the Food and Beverage function, complete knowledge on the food, beverage and service. Assist the Restaurant Manager in coordinating and controlling the outlet operations. Monitors the quality of food, beverage and service provided in the outlet venue. Conducts regular tours of the outlet to check on setup, service,...

Additional Information Assistant Restaurant ManagerJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations....

Job Summary:The Food & Beverage Waiter is responsible for providing excellent customer service to Restaurant and F&B Outlets. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction. The Food & Beverage Waiter should possess good communication and interpersonal skills, attention to detail, and the ability to work in a...

Job Summary:The Food & Beverage Waiter is responsible for providing excellent customer service to Restaurant and F&B Outlets. This role involves taking orders, serving food and beverages, and ensuring guest satisfaction. The Food & Beverage Waiter should possess good communication and interpersonal skills, attention to detail, and the ability to work in a...

F&B ManagerKey Responsibilities: Oversee the daytoday operations of restaurants, ensuring the highest level of service and customer satisfaction. Manage and lead a team of restaurant managers, supervisors, and staff members. Develop and implement strategies to improve restaurant performance and achieve financial targets. Monitor and control inventory levels,...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Responsibilities Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by...

Additional Information Demi Chef (Pastry/Bakery)Job Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be...

Additional Information Chef de PartieJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Job Number Job Category Food and Beverage & CulinaryLocation Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

To assist day-to-day preparation of the food. To maintain and keep monitoring that the foods are well presented. To assist in stock control of food and beverage. To be detailed on presentation of the food. To check and monitor the food counter all the times. To follow proper food handling procedures. To keep the working area clean and the cleanliness and...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw...

Able to assist the entire operations in F&B outlets or hotel dining area- assisting and monitoring F&B service operations, guest service, and food & beverage quality are running smoothly Assisting the Director of F&B with financials, as well as excellent operational knowledge in the F&B industry and ensuring compliance with procedures and standard Ensuring...

Responsibilities:As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent guest dining experience. A Sous Chef will also be required to manage food cost control.Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to the...

Additional Information Commis ChefJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

KEY RESPONSIBILITIES AND ACCOUNTABILITIESThe Executive Chef shall be responsible in oversee the production of food within the hotel, to ensuring that the quality of the product is consistently upheld. Implement menu engineering and maximize food revenue whilst controlling costs and other overheads.In addition, participate in corporate initiatives and...