F&b Manager

1 week ago


Kuah, Kedah, Malaysia Tropical Charter Sdn Bhd Full time

F&B Manager

Key Responsibilities:

  • Oversee the daytoday operations of restaurants, ensuring the highest level of service and customer satisfaction.
  • Manage and lead a team of restaurant managers, supervisors, and staff members.
  • Develop and implement strategies to improve restaurant performance and achieve financial targets.
  • Monitor and control inventory levels, food quality, and overall restaurant hygiene.
  • Collaborate with the culinary team to create innovative and appealing menus.
  • Handle customer feedback and resolve any complaints or issues in a professional manner.
  • Ensure compliance with all health, safety, and sanitation standards.

Necessary Skills and Qualifications:

  • Proven experience as an F&B Manager or similar role in the restaurant industry (minimum 2 years of experience).
  • Demonstrated success in managing multiple restaurants or outlets simultaneously.
  • Strong leadership and team management abilities, with a focus on developing and motivating staff.
  • Exceptional customer service and communication skills.
  • Financial acumen and experience in budgeting, cost control, and P&L analysis.
  • Excellent problemsolving and decisionmaking capabilities.
  • Indepth knowledge of the food and beverage industry, current market trends, and competitor analysis.
  • Ability to thrive in a fastpaced and dynamic environment.
  • Food safety and sanitation certifications are a plus.

Salary:
RM3, RM5,000.00 per month

Ability to commute/relocate:

  • Langkawi Island: Reliably commute or planning to relocate before starting work (required)

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

Budget Control: 1 year (preferred)

  • F&B Management: 1 year (preferred)

License/Certification:

  • Food Handling (preferred)

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