Executive Chef

3 weeks ago


Kuah, Malaysia The Danna Langkawi Full time

JOB DESCRIPTION:

- Responsible for all food production including all items produced for restaurants, outlets and functions
- Prepare menu development, food purchase specifications and standardized recipes
- To develop and monitoring of food and labour budget for the department, and team member supervision
- Ensure that high standard of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times
- To work closely with General Manager or Director of F&B to investigate food production problem with whatever corrective action or necessary on conjunction with Management and with the approval of the General Manager
- To control closely with Director of Finance for Management on the development of food control and yearly budget
- To assist with the costing and pricing of menus and other food services having taken into consideration the profit margins laid down in the Resort's budget
- Fully responsible for purchasing of any food stuff, in cooperation with Procurement Executive with specifications for the purchase of food and equipment

**Job Types**: Full-time, Contract
Contract length: 24 months

**Salary**: RM10,000.00 - RM20,000.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Professional development

Supplemental pay types:

- Performance bonus


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