Executive Chef

2 weeks ago


Kuah, Kedah, Malaysia RI-YAZ Assets (Langkawi) Sdn. Bhd. Full time
**概括**

領導和管理廚房和餐飲服務團隊及其他資源,以確保根據公司目標實現盈利並滿足客戶期望。

本文所述的職位描述應作為該職位的指南,但不限於列出的職責和責任。

**營運**
- 向其監督下的所有員工分配詳細、具體的職責,並指導他們的工作。
- 確保所有團隊成員的個人清潔和舉止得體。
- 監督並與廚房團隊密切合作,確定所用食材的品質和數量,以消除浪費。
- 與總經理或高階經理討論並建議菜單價格調整。
- 檢查準備的食物的味道、溫度和視覺吸引力,以確保品質和份量一致並符合規定的規格。
- 確保所有設備和易腐物品均存放在指定位置,並以最衛生的方式存放。
- 建議可以提高食品品質或降低食品成本的新食譜/產品。
- 檢查所有廚房設備的維護。
- 確保遵守所有安全、健康、安保和損失控制政策和程序以及政府立法,嚴格控制食品分配和浪費,從而確保食品總盈利能力

**團隊管理**
- 激勵、監督和約束團隊成員,確保他們的能力和專業程度滿足客人和組織的需求。
- 面試、選擇和招募團隊成員。
- 識別並培養有潛力的團隊成員。
- 制定每週的員工時間表,同時考慮預期的業務、營運預算和服務標準。

**其他職責**
- 根據食品安全和衛生標準 (HACCP) 採取必要的預防措施。
- 參加管理層指定的所有簡報會議、會議和培訓。
- 始終保持高標準的個人儀表和衛生。
- 履行管理層指派的其他合理職責。
- 維護 RIYAZ 核心價值和文化信仰,遵守 dash 品牌標準。
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