Executive Chef

2 weeks ago

Kuah, Kedah, Malaysia RI-YAZ Assets (Langkawi) Sdn. Bhd. Full time

Summary


To lead and manage the Kitchen & F&B Service Team and other resources to ensure profitability based on Company's targets and meet customer expectations.


The Job Description described herein shall serve as the guideline for the role however, is not limited to the listed duties and respaonsibilities.


Operations

  • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.
  • Ensure personal cleanliness and proper deportment of all team members.
  • Supervise and work closely with the kitchen team in determining quality and quantity of food materials used with a view of eliminating wastage.
  • Discuss with the General Manager or Senior Manager and recommends menu price adjustments.
  • Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
  • Suggest new recipe/products which may improve quality of food or lower food cost.
  • Check the maintenance of all kitchen equipment.
  • Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to practice strict control on food portioning and wastage, thereby ensuring gross food profitability

Team Management

  • Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
  • Interview, select and recruit team members.
  • Identify and develop team members with potential.
  • Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.

Other Responsibilities

  • Attend all briefings, meetings and trainings as assigned by management.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Perform other reasonable duties assigned by the Management.
  • To uphold the RIYAZ Core Values and Cultural Beliefs and comply with the dash Brand Standards.

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