![Langkawi Permai Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
F&b Manager
4 weeks ago
**Responsibilities**
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
**Requirements and skills**
- At least 3 years of experience in a F&B industry.
- Culinary school diploma or degree in food service management or related field
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Strong leadership and management skills, with the ability to motivate and manage a team.
- Excellent communication skills, with the ability to communicate effectively with customers, team members, and senior management.
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Ability to spot and resolve problems efficiently
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: RM4,500.00 - RM5,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Day shift
- Monday to Friday
- Weekend jobs
Ability to commute/relocate:
- Langkawi Island: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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