F&b Manager

3 weeks ago


Kuah, Malaysia Tropical Charter Sdn Bhd Full time

**F&B Manager**

**Key Responsibilities**:

- Oversee the day-to-day operations of restaurants, ensuring the highest level of service and customer satisfaction.
- Manage and lead a team of restaurant managers, supervisors, and staff members.
- Develop and implement strategies to improve restaurant performance and achieve financial targets.
- Monitor and control inventory levels, food quality, and overall restaurant hygiene.
- Collaborate with the culinary team to create innovative and appealing menus.
- Handle customer feedback and resolve any complaints or issues in a professional manner.
- Ensure compliance with all health, safety, and sanitation standards.

**Necessary Skills and Qualifications**:

- Proven experience as an F&B Manager or similar role in the restaurant industry (minimum 2 years of experience).
- Demonstrated success in managing multiple restaurants or outlets simultaneously.
- Strong leadership and team management abilities, with a focus on developing and motivating staff.
- Exceptional customer service and communication skills.
- Financial acumen and experience in budgeting, cost control, and P&L analysis.
- Excellent problem-solving and decision-making capabilities.
- In-depth knowledge of the food and beverage industry, current market trends, and competitor analysis.
- Ability to thrive in a fast-paced and dynamic environment.
- Food safety and sanitation certifications are a plus.

**Salary**: RM3,500.00 - RM5,000.00 per month

Ability to commute/relocate:

- Langkawi Island: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)


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