![Tropical Charter Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
F&b Manager
3 weeks ago
**F&B Manager**
**Key Responsibilities**:
- Oversee the day-to-day operations of restaurants, ensuring the highest level of service and customer satisfaction.
- Manage and lead a team of restaurant managers, supervisors, and staff members.
- Develop and implement strategies to improve restaurant performance and achieve financial targets.
- Monitor and control inventory levels, food quality, and overall restaurant hygiene.
- Collaborate with the culinary team to create innovative and appealing menus.
- Handle customer feedback and resolve any complaints or issues in a professional manner.
- Ensure compliance with all health, safety, and sanitation standards.
**Necessary Skills and Qualifications**:
- Proven experience as an F&B Manager or similar role in the restaurant industry (minimum 2 years of experience).
- Demonstrated success in managing multiple restaurants or outlets simultaneously.
- Strong leadership and team management abilities, with a focus on developing and motivating staff.
- Exceptional customer service and communication skills.
- Financial acumen and experience in budgeting, cost control, and P&L analysis.
- Excellent problem-solving and decision-making capabilities.
- In-depth knowledge of the food and beverage industry, current market trends, and competitor analysis.
- Ability to thrive in a fast-paced and dynamic environment.
- Food safety and sanitation certifications are a plus.
**Salary**: RM3,500.00 - RM5,000.00 per month
Ability to commute/relocate:
- Langkawi Island: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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