Chef de Cuisine

Ombak Dive ResortPulau Perhentian, TerengganuCHEF DE PARTIESalary RM 2,000 - RM 3,000 permonthWe are looking for a talented chef de partie to help our team create memorable meals for our restaurant's.Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the chef. Collaborating...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-ManagementPréparer des repas spéciaux ou des mets de remplacement. Réguler la...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementAPTITUDES DESEABLESEducación: Título expedido por una escuela técnica, de oficios o...

Número de Empleo Categoría de Empleo Food and Beverage & CulinaryUbicación Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala Besut, Malaysia, Malaysia VER EN MAPAHorario Full-Time¿Ubicación remota? N¿Reubicación? NTipo de Posición Non-ManagementAPTITUDES DESEABLESEducación: Título expedido por una escuela técnica, de...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Off the coast of northeastern Malaysia, a paradise of golden sands with tranquil azure waters await. The Perhentian Islands are a group of coral-fringed islands off the coast of the state of Terengganu, where some of the world's best diving...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-Management**Saisissez cette occasion gratifiante pour vivre de vos passions**- Les...

No do Cargo Categoria de emprego Food and Beverage & CulinaryLocal Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VER NO MAPAHorário Full-TimeLocalização remota? NRemanejamento? NTipo de cargo Non-Management A Marriott International é uma empresa que oferece oportunidades iguais de trabalho. Temos como princípios a...

**Numéro de l'Emploi** **Catégorie d'Emploi** Engineering & Facilities**Lieu** Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala Besut, Kuala Besut, Malaysia, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-ManagementRépondre et traiter les demandes de réparation des clients....

No do Cargo Categoria de emprego Food and Beverage & CulinaryLocal Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VER NO MAPAHorário Full-TimeLocalização remota? NRemanejamento? NTipo de cargo Management A Marriott International é uma empresa que oferece oportunidades iguais de trabalho. Temos como princípios a...

Executive Chef(Based in The Taaras Beach & Spa Resort, Redang Island)EMBARK ON AN EXCITING JOURNEYSurrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and...

Executive Chef(Based in The Taaras Beach & Spa Resort, Redang Island)EMBARK ON AN EXCITING JOURNEYSurrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-Management**Explorez notre grande planète**- Nous vous accueillons au sein de notre...

Expreienced Thai Cook/ Food/ CuisineDuties: Prepare and cook a variety of dishes. Follow recipes and ensure that all food is prepared in a timely manner Maintain a clean and organized kitchen area Monitor food stock levels and place orders as needed Adhere to all food safety and sanitation guidelines Collaborate with the kitchen team to ensure smooth...

JOB DESCRIPTION Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head...

JOB DESCRIPTION Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head...

JOB DESCRIPTION Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head...

Expreienced Thai Cook/ Food/ CuisineDuties: Prepare and cook a variety of dishes. Follow recipes and ensure that all food is prepared in a timely manner Maintain a clean and organized kitchen area Monitor food stock levels and place orders as needed Adhere to all food safety and sanitation guidelines Collaborate with the kitchen team to ensure smooth...

Expreienced Thai Cook/ Food/ CuisineDuties: Prepare and cook a variety of dishes. Follow recipes and ensure that all food is prepared in a timely manner Maintain a clean and organized kitchen area Monitor food stock levels and place orders as needed Adhere to all food safety and sanitation guidelines Collaborate with the kitchen team to ensure smooth...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Chef de Cuisine Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002118 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Are you an exceptional and visionary **Chef de Cuisine **with a passion for creating extraordinary culinary experiences within an **All Day Dining Restauran**t? If you are seeking a remarkable opportunity to showcase your talent and leadership skills, we invite you to join an esteemed team as a Chef de Cuisine. **Responsibilities**: - Overseeing and...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Chef de Cuisine for our signature restaurant (modern Italian steak house concept) is responsible to assist the Executive Chef/ Executive Sous Chef in supervising his assigned outlet or...

**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539690) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Chef de Cuisine for our signature restaurant (_modern grill concept_) is responsible to assist the Executive Chef/ Executive Sous Chef in supervising his assigned outlet or kitchen...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications and standards. - Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. - Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. - Monitor food inventory levels and assist in...

Chef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Culinary Department Head/Manager Full-time Req ID: KUA002118 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. - To prepare daily task, according to work lists or verbal instructions given by the Chef...

To head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall production setting for any number of pax required by the Customers from all segment. - Specialise in all varieties of cooking, Malay, Western, any other hot kitchen items - Able to lead a team of Commiss,...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...