Fast Food Restaurant Service Crew

1. Kemas dining area2. Serve dan order food dari customer3. Sediakan makanan dan pastikan kebersihan di kitchen.4. Tugasan lain yang diarah oleh Manager5. Memastikan kitchen dalam keadaan yang teratur dan kemas6. Membuat Closing**Job Types**: Full-time, PermanentPay: RM1, RM2,000.00 per month**Benefits**:- Free parking- Meal providedSchedule:- Afternoon...

REQUIREMENTS Male only Physical mobility as well as mental stamina Able to work shift, weekends and public holidays Able to perform routine tasks with minimum supervision Ability to work in a fast paced environment Can start immediatelyDUTIES AND RESPONSIBILITIES: Ensures the restaurant is up to company standards with regard to services,...

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control Cleaning Schedule. Ensure that all records for the Criterion...

Responsibilities: Plan and manage the activities required in the Quality Assurance programme in line with the Company's policies and procedures. Participate in the planning and execution of the Company's strategic development projects towards continuous improvement and growth. Participate in the planning, implementation and enforcement of the Company's...

1. Service 2. Cashering 3. Light Cook Fries/Chicken (Fast foods) 4. CleanningIncorporated in 2001, it is built on 150 acres of land adjacent to Water World. It was awarded the largest safari park by the Malaysia Book of Records in 2001. The safari park offers visitors the opportunity to view wildlife and domesticated animals in their natural habitats. Most...

Job Title: HRSB HOLDINGS SDN. BHD P) (hereinafter referred to as HRSB) is a Integrated Management System (IMS) certified and 100% Bumiputera Company, both in equity as well as management control. HRSB was incorporated on 15th November 2001. With technical support from both inhouse and HRSB reliable partners, HRSB has acquired expertise in Project Management,...

Key Responsibilities: Develop and implement effective quality control processes and procedures in alignment with industry standards and company guidelines. Ensure compliance with all relevant regulatory requirements, international standards, and best practices. Collaborate with cross-functional teams to establish quality objectives, key performance...

Key Responsibilities:Identify and pursue new business opportunities through market research, lead generation, and cold calling. Develop and maintain relationships with potential clients, partners, and stakeholders. Conduct presentations and sales pitches to prospective clients. Collaborate with the internal team to develop tailored proposals and solutions....

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality service to the hotel guests. 3. Works in the designated station as set by Executive Chef and/or Sous Chef. 4. Able to organise the assigned work area and efficiently put away orders. 5. Other tasks that will...

Responsibilities: 1) Involve in planning, directing, coordinating and supervising the operations of Quality Assurance department. 2) Cooperative workteam relations with internal customers such as Production, Planning, Logistics & Sales. 3) Develop, implement and improve quality management system and plans to ensure that the company's products are fit for...

Responsibilities: 1. Develop and execute comprehensive sales marketing strategies to drive business growth and achieve revenue targets. 2. Conduct market research to identify customer needs, market trends, and competitive landscape. 3. Analyze customer behavior and preferences to identify key market segments and target audience. 4. Create compelling sales...

Job Description: Digital MarketingResponsibilities:Develop and execute comprehensive sales marketing strategies to drive business growth and achieve revenue targets.Conduct market research to identify customer needs, market trends, and competitive landscape.Analyze customer behavior and preferences to identify key market segments and target audience.Create...

Physical mobility as well as mental stamina  Positive attitude and commitment to customer satisfaction.  Able to work shift, weekends and public holidays  Able to perform routine tasks with minimum supervision  Ability to work in a fast paced environment  Can start immediately JOBS DESCRIPTION  Ensures the restaurant is up to company...

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 26 outlets of Black Canyon Restaurants throughout...

REQUIREMENTS  Male only  Physical mobility as well as mental stamina  Able to work shift, weekends and public holidays  Able to perform routine tasks with minimum supervision  Ability to work in a fast paced environment  Can start immediately DUTIES AND RESPONSIBILITIES:  Ensures the restaurant is up to company standards with...

1. Kemas dining area 2. Serve dan order food dari customer 3. Sediakan makanan dan pastikan kebersihan di kitchen. 4. Tugasan lain yang diarah oleh Manager 5. Memastikan kitchen dalam keadaan yang teratur dan kemas 6. Membuat Closing **Job Types**: Full-time, Permanent Pay: RM1,500.00 - RM2,000.00 per month **Benefits**: - Free parking - Meal...

**CHEF** Male/ Female Location: Alor Setar - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained - To be responsible for completing mis en place - To liaise with supervisor and implement new menu/dishes/systems where applicable - To ensure all statutory regulations are adhered to, such as food hygiene...

**CHEF** Male/ Female Location: Alor Setar - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained - To be responsible for completing mis en place - To liaise with supervisor and implement new menu/dishes/systems where applicable - To ensure all statutory regulations are adhered to, such as food hygiene...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. JOB FUNCTIONS: 1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2. Preserve excellent levels of internal and external customer service 3....

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. RESTAURANT, CATERER & SERVICES SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishmentJOB FUNCTIONS:1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2. Preserve excellent levels of internal and external customer service 3. Design...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.RESTAURANT, CATERER & SERVICESSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

CARI KERJAYA DALAM BIDANG RESTAURANT?JOHNNY'S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI:P/S:- i. Cuma untuk warga negara Malaysia dan berumur 18 ke atas sahaja._- ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu _- iii. boleh kerja 6 hari seminggu_-...

Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and external customer service -Design exceptional menus, purchase goods and continuously make necessary improvements -Identify customers needs and respond proactively to all of their concerns -Lead F&B team...

Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and external customer service -Design exceptional menus, purchase goods and continuously make necessary improvements -Identify customers needs and respond proactively to all of their concerns -Lead F&B team...

**Penang Chendul **is expanding and looking for **Outlet Crew**s to join us. **Branch**:Alam Central Mall, Alor Setar **Job Descriptions**: - To assist in overall outlet operations, inventory and sales. - Able to provide excellent customer service, front desk management and good working attitude. - Able to prepare food and beverage according to Standard...

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

CHEFMale/ FemaleLocation: Alor Setar To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained To be responsible for completing mis en place To liaise with supervisor and implement new menu/dishes/systems where applicable To ensure all statutory regulations are adhered to, such as food hygiene policiesRequirements: Fresh graduate in...

**Responsibilities**: - Plan and manage the activities required in the Quality Assurance programme in line with the Company’s policies and procedures. - Participate in the planning and execution of the Company’s strategic development projects towards continuous improvement and growth. - Participate in the planning, implementation and enforcement of the...

CARI KERJAYA DALAM BIDANG RESTAURANT? JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA. JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: - i. Cuma untuk warga negara Malaysia dan berumur 18 ke atas sahaja._ - ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu dan boleh kerja untuk tempoh...

Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable...

Minimum SPM and above (Prefer Diploma) Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable...