![ibis Styles Johor Iskandar Puteri](https://media.trabajo.org/img/noimg.jpg)
Commis
2 weeks ago
- Ensure all food is served to specification.
- Ensures readiness for service and the pace is set for peak trade.
- Stock rotation is followed and all store rooms/ fridges and freezers are in order.
- All stock is secure and no loss of stock.
- Controls wastage and reports all wastage to the Chef de Partie
- Understand and ensure implementation of policies and procedures pertaining to the department's operation
- In the event of any emergency, to make immediate action as required under the Hotel's standing regulation and to notify the Management immediately of the action taken
- Promote a positive perception of the company at all times both internally & externally
- Communicate with Guests, and be visible in the local community as a representative of the hotel.
Job Types:
Full-time, Permanent
Pay:
RM1, RM1,800.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
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