Commis Chef

2 weeks ago

Nusajaya, Malaysia AMANSARI HOTEL NUSAJAYA Full time
Monitors kitchen equipment and reports issues to superiors

  • Continually develops culinary knowledge to produce highquality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie's supervision
  • Disposes of spoiled items and adheres to sanitation policies

Job Type:
Permanent

Pay:
RM1, RM1,800.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided

Schedule:

  • Rotational shift

Supplemental pay types:

  • Overtime pay

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

  • Cooking: 1 year (preferred)

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