Commis

* - Ensure all food is served to specification. - Ensures readiness for service and the pace is set for peak trade. - Stock rotation is followed and all store rooms/ fridges and freezers are in order. - All stock is secure and no loss of stock. - Controls wastage and reports all wastage to the Chef de Partie - Understand and ensure implementation of policies...

Ensure all food is served to specification. Ensures readiness for service and the pace is set for peak trade. Stock rotation is followed and all store rooms/ fridges and freezers are in order. All stock is secure and no loss of stock. Controls wastage and reports all wastage to the Chef de Partie Understand and ensure implementation of policies and...

**Responsibilities**: - Assisting in the food preparation process in production line. - Cooking and preparing vegetables, meats, and fish. - Ensure all food ingredients purchased are of a good quality and stored correctly. - To assist and monitor food stocks and stock movement. - Ensure that work is carried out to the highest health, safety and hygiene...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie's...

Measuring and combining ingredients to make baked goods, such as cookies, bread, cakes, etc - Decorating and displaying finished products - Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. - Keeping records relating to deliveries, inventory, and related Halal. - Cleaning and restocking workstations and...

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and plays a crucial role in the preparation and production of high-quality dishes. Here's a detailed job description for a Chef de Partie: **Station Management**: A Chef de Partie is typically assigned to a...