Restaurant Supervisor

1 week ago


Subang Jaya, Selangor, Malaysia Restoran Chef Seng Kee 成记鱼头海鲜饭店 Full time

Responsibilities:

  • Assists the general manager in overseeing all aspects of the restaurant.
  • Assists in purchasing food ingredients, kitchen utensils, and equipment when required.
  • Assists in the daily operations of the restaurant.
  • Actively communicate with customers to ensure high customer satisfaction level.
  • Ensuring high efficiency of restaurant's daily operations.

Requirements:

  • SPM, Diploma, or equivalent.
  • Fluency in Chinese is a
    MUST.
  • Previous experience working in a restaurant is preferred.
  • Strong leadership and interpersonal skills.
  • Excellent conflict resolution skills.
  • Ability to work on weekends and holidays.

Job Types:
Full-time, Permanent

Pay:
RM2, RM3,800.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift
  • Weekend jobs

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Education:

  • STM/STPM (preferred)

Language:

  • Chinese (required)


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