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Restaurant Supervisor
1 week ago
Key Responsibilities:
Operational Management:
Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment.
Customer Service:
Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with customers, address their concerns or complaints promptly and professionally.
Training & Staffing
Administer performance evaluations and implement training programs to enhance staff skills and knowledge.
Job Types:
Full-time, Part-time
Salary:
RM2, RM3,500.00 per month
Benefits:
- Opportunities for promotion
- Parental leave
- Professional development
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