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Restaurant Floor Supervisor
1 week ago
b) Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
c) Overseeing food preparation, presentation, and storage
d) Checking in on dining customers to enquire about food quality and service.
e) Monitoring inventory and ensuring that all supplies and other restaurant essentials.
f) Monitoring the restaurant's cash flow and settling outstanding bills.
g) Reviewing customer surveys to develop and implement ways to improve customer service.
h) Resolving customer complaints in a professional manner.
Requirements:
At least 2 years working experience in F&B
Possess own transport
Willing to work on shift basis ( latest 11PM)
Language proficiency - English and Bahasa Malaysia
Malaysian citizenship
Able to start work immediately or with short notice
Job Types:
Full-time, Permanent
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Ability to commute/relocate:
- Cyberjaya: Reliably commute or planning to relocate before starting work (required)
Education:
- STM/STPM (preferred)
Experience:
Restaurant Floor Supervisor: 2 years (required)
Language:
- English (required)
- Bahasa Malaysia (required)
License/Certification:
- driving license (required)
Application Deadline: 07/23/2023
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