Menu Development

Position Title: R&D Assistant ManagerIndustry: RetailLocation: Petaling Jaya, SelangorResponsibilities:Menu Development: Lead the creation of new menu items for the retail fresh foodsection, focusing on taste, presentation, nutritional value, and cost-effectiveness.Innovation: Stay informed about industry trends, consumer preferences, and newingredients to...

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and other cooking tasks. Oversee a specific section of the kitchen, such as the grill, sauté, or salad station. Ensure all dishes from the station are prepared and presented correctly and in a timely...

Location: Petaling Jaya, MalaysiaCompany: Nestlé Malaysia (Nestle Professional)Full-timebachelor's degree3+ years of experiencePosition SummaryYou will also be supporting the trade in customer engagements and join in the field for Demo's and discussion. Main role would also be menu development for Key customers. In addition, you would need to support Cold...

Responsibilities: Assist on the menu creation & development process Assist on the Food Tasting program and coordination the session (planning, photo/ video shooting, reporting and others) Perform research and market survey for the food/ menu development Any ad hoc task given by the superior or managementRequirements: Minimum Diploma in Culinary Art/ Food...

Company DescriptionSunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline...

Job Description:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Check temperatures of...

Requirements: Preparing awesome meals for our customers. Able to work in a small team, and maintain a high standard of quality for food as well as hygiene Must have the interest and passion for the cuisine Must have own transportationResponsibilities Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare topquality menu items...

Requirements: Preparing awesome meals for our customers. Able to work in a small team, and maintain a high standard of quality for food as well as hygiene Must have the interest and passion for the cuisine Must have own transportationResponsibilities Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare topquality menu items...

Company DescriptionBadcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang Valley offers a very unique and exclusive experience, and is frequented by Malaysia's well-known celebrities, actors, singers, CEOs and members of the royal family. Badcave was founded by Malaysia's top...

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)3) Prepare tables by setting up silverware4) Inform customers about the day's specials5) Offer menu recommendations upon request6) Up-sell additional products when appropriate7) Take accurate...

Vacancy for Barista / Outlet CrewJoin our happy place at Jamaica Blue Fine Coffee, Subang Jaya Medical CenterJob Description: Greet and take orders from customers Educate customers on the beverage and food menu Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Serve beverages and prepare food for eg....

Menu Development: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation.- Food Production: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and quality...

Able to effectively control the Group of companies' Food & Beverage Cost Monitor and put in measures to control wastage and pilferages Prepare variance analysis for food & beverage and communicate it to relevant parties Update and maintain a record of receipts into the systems Check and verify voids in the POS systems Check and verify discounts on the POS...

Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in Petaling Jaya. Be part of a Young and Dynamic team._Requirements: Preparing awesome meals for our customers. Able to work in a small team, and maintain a high standard of quality for food as well as...

Overview:KEY RESPONSIBILITIES1.Culinary Excellence: Collaborate with the Executive Chef to plan and execute menu offerings. Ensure the consistent preparation of highquality dishes with attention to presentation and taste.2.Kitchen Management: Oversee daytoday kitchen operations, ensuring a clean and organised workspace. Supervise and coordinate the...

Chef for a breakfast buffet at a hotel/serviced residence at Damansara Uptown Working hours are from 5 am 1 pm onlyRequirements: Good communication, interpersonal and leadership skills Able to work in a small team, and maintain a high standard of quality for food as well as hygieneResponsibilities Prepare fresh ingredients for cooking according to...

Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. Responsible for the daily miseenplace and any duties assigned. Initiate requisition and ensure the section has adequate food stocks. Ensure that all preparation methods, cooking and portioning are according to...

Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. Responsible for the daily miseenplace and any duties assigned. Initiate requisition and ensure the section has adequate food stocks. Ensure that all preparation methods, cooking and portioning are according to...

Develop and execute comprehensive marketing strategies to drive brand awareness, customer acquisition, and revenue growth for the retail F&B sector. Lead and manage a team of marketing professionals to effectively implement marketing plans, including digital marketing, advertising campaigns, promotions, and events. Collaborate closely with product...

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen.Maintaining and overseeing the daily operations of kitchen Compile the total menu from patient's menu order sheet in the...