Chef de Partie

About Us:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Overview:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere to...

URPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six monthsRESPONSIBILITIES Maintaining high standards of hygiene Preparing the ingredients Measuring dish ingredients and portion sizes accurately...

Company DescriptionSunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

Job Number Job Category Food and Beverage & CulinaryLocation Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits...

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work and duties in an efficient time frame3 Moves prepared food out of the prep area continuously4 Works together in a team-oriented environment to produce foods in a timely and orderly manner5 Assists in...

Job Responsibilities as below: To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. Prepares, produces and bakes goods following SOP based on company recipes at daily basic. To maintain a high standard of food hygiene, safety and cleanliness in...

Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation. Adhering to strict food safety and hygiene standards in the...

Requirements Malaysian only Ability to work independently. Positive attitude and responsible character. Minimum 3 years experience required Punctuality, good working attitude. Able to work on all shifts include weekends and holidays.Responsibility Prepare and cook dishes according to the cafe's menu and quality standards. Follow recipes and ensure...

Job Responsibilities as below: Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. Ensure all finished baked goods adhere to quality and food safety standards. To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. Ensure that...

Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned to.Job Type: PermanentSalary: RM2, RM2,600.00 per monthBenefits: Health insurance Meal provided Opportunities for promotionSchedule: Rotational shiftCOVID-19 considerations:We are compliance with C19...

Responsibilities: Prepare and cook menu items in accordance with established recipes and guidelines Set up and stock stations with all necessary supplies Ensure that food is prepared and served in a timely manner Follow proper food handling and sanitation procedures Monitor food stock levels and notify the kitchen manager of any shortages Clean and maintain...

Responsibilities: Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. Execute pastry production efficiently and effectively to meet daily demand and...

Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia-penyelinya.- Memasak makanan mengikut piawaian yang ditetapkan, resipi dan bahagian yang ditetapkan oleh Demi Chef / Chef de Partie.- Bekerjasama rapat dengan penyelia untuk mengambil tindakan pembetulan bagi penyajian makanan, rasa, dan kualiti mengikut...

JOB RESPONSIBILITIES: Food Preparation ontime delivery Maintain Kitchen sanitation Inventory Control Quality Control Maintain kitchen cleanlinessBenefits: Uniform Provided Annual Leave and Birthday Leave Staff Voucher Onthejob training provided Medical and Dental benefits Bonus Career AdvancementJob Types: Full-time, Permanent, Fresh graduateSalary: Up to...

Arrives on time to begin duties as scheduled per duty roster. Prepares daily a thorough mise en place of all items needed for the station.Prepares orders according to established standards.Pay attention to details and is consistent in the output.Adheres strictly to safety and sanitation regulations.Responsible for proper storage of food area.Performs all...

Menu Development: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation.- Food Production: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and quality...

To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en place for food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and prepares the...

To develop great knowledge and sense of hospitality and food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure that mise en place for food preparation is completed in your section. Ensure that all stocks are well maintained. Replenishes service lines as needed and restocks and prepares the...