Demi Chef de Partie

URPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six monthsRESPONSIBILITIES Maintaining high standards of hygiene Preparing the ingredients Measuring dish ingredients and portion sizes accurately...

About Us:Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Overview:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere to...

Responsibilities: Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. Execute pastry production efficiently and effectively to meet daily demand and...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen.Maintaining and overseeing the daily operations of kitchen Compile the total menu from patient's menu order sheet in the...

Hi, we are Novo Mondo, a cafe in Subang Taipan and we are currently looking for demi chefs.If you are looking for a work in a professional environment that aims to provide good quality service to customers and even better tasting food, this is the place for you.Send in your resume and we will arrange an interview with you shortly. Expected work starts in...

Menyediakan makanan berdasarkan perancangan pengeluaran atau acara mingguan untuk membantu penyelia-penyelinya.- Memasak makanan mengikut piawaian yang ditetapkan, resipi dan bahagian yang ditetapkan oleh Demi Chef / Chef de Partie.- Bekerjasama rapat dengan penyelia untuk mengambil tindakan pembetulan bagi penyajian makanan, rasa, dan kualiti mengikut...

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and other cooking tasks. Oversee a specific section of the kitchen, such as the grill, sauté, or salad station. Ensure all dishes from the station are prepared and presented correctly and in a timely...

Job Number Job Category Food and Beverage & CulinaryLocation Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits...

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work and duties in an efficient time frame3 Moves prepared food out of the prep area continuously4 Works together in a team-oriented environment to produce foods in a timely and orderly manner5 Assists in...

Job Responsibilities as below: To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. Prepares, produces and bakes goods following SOP based on company recipes at daily basic. To maintain a high standard of food hygiene, safety and cleanliness in...

Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation. Adhering to strict food safety and hygiene standards in the...

Many positions available from Service & Kitchen department.Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara.Training will be provided.Mature thinking, self confidence, eager to learn and teamwork attitudeFOH duties include serve customers, take order,...

Requirements Malaysian only Ability to work independently. Positive attitude and responsible character. Minimum 3 years experience required Punctuality, good working attitude. Able to work on all shifts include weekends and holidays.Responsibility Prepare and cook dishes according to the cafe's menu and quality standards. Follow recipes and ensure...

Assist Demi Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items have been delivered with good quality- Plating and presenting meal items as per the Chef's instructions- Maintain cleanliness of work stations and overall kitchenRequirement Ability to work positively in a...

Assist Demi Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items have been delivered with good quality- Plating and presenting meal items as per the Chef's instructions- Maintain cleanliness of work stations and overall kitchenRequirement Ability to work positively in a...

Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen Assisting in all areas of the kitchen for breakfast, lunch and dinner To plan and supervise kitchen operation in order to achieve business target To maintain food quality and improve process of existing services Ability to work in fast moving environment...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process focus, marketing and knowledge management we become less bureaucratic and more...

Job Responsibilities as below: Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. Ensure all finished baked goods adhere to quality and food safety standards. To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. Ensure that...