Commis - Barra Restaurant

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests.JOB DESCRIPTION:...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of...

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Barra, you will not just take orders and serve meals; you will craft memorable moments for our customers. We are seeking a dynamic individual who can provide unparalleled customer service, turning each dining into a delightful experience. If you have excellent...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standardsfine dinning restaurant and barDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.What will I be doing?As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and...

Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece Dive into the vibrant world of Spanish and Mediterranean cuisine, where your passion for cooking and commitment to excellence will shine.Key Responsibilities Assist the kitchen team in various food preparation tasks, ensuring consistency...

The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly...

The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:Taman Melawati, Kuala LumpurResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mise en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as needed.Requirements:...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:RAMADA ENCORE CHINATOWNResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mise en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as needed.Requirements:...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications: 1 year...

Job descriptionThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

SummaryCome and join us in our journey as we care for people so they can be their best We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.Hyatt Place Kuala Lumpur, Bukit Jalil - will mark the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the...

[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]JOB DESCRIPTION:- _Assist in all food preparation and help to run the assigned station efficiently. _- _Assist supervisor to run station efficiently._- _Keep assigned section in good working order._REQUIREMENTS:- _Minimum 2 Years Solid Culinary Experience_- _With More Than 1 Years Working as Commis in 5 Star Hotel /Well...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...