Chef (No Pork)

1. Maintain food quality up to standard in menu knowledgeable 2. Coordinate with superior for daily kitchen operation. 3. Willing to accept new task assign by superior 4. Perform stock count inventory 5. Monitor cost of goods sold and control wastage 6. Ensure sufficient stock from menu to support daily outlet operation 7. Ensure kitchen equipment, utensil,...

**Job ID** **22389** **Position Title** - Kitchen Assistant (Pork free Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner). - Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean - Report to the Japanese Master chef or Restaurant...

1. Maintain food quality up to standard in menu knowledgeable 2. Coordinate with superior for daily kitchen operation. 3. Willing to accept new task assign by superior 4. Perform stock count inventory 5. Monitor cost of goods sold and control wastage 6. Ensure sufficient stock from menu to support daily outlet operation 7. Ensure kitchen equipment, utensil,...

1. Maintain food quality up to standard in menu knowledgeable 2. Coordinate with superior for daily kitchen operation. 3. Willing to accept new task assign by superior 4. Perform stock count inventory 5. Monitor cost of goods sold and control wastage 6. Ensure sufficient stock from menu to support daily outlet operation 7. Ensure kitchen equipment, utensil,...

1) To provide a high standard of food production and quality. 2) To carry out stock count of food items to ensure an adequate supply at all times. 3) Responsible on the cleanliness of the kitchen and the surrounding areas. 4) To ensure the consistency of food quality and presentation. 5) To ensure all the kitchen equipment is properly maintained and in...

We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and also leader who wish to grow and groom themselves in real food. - Position:_ **Chef de Partie / Demi Chef** (Hot Kitchen) - Requirements:_ - must be passionate about real food - experience in hot food...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. - Directs food preparation and collaborates with executive chef. -...

_**TUGAS DAN TANGGUNGJAWAB**_**: - Membantu juru masak dalam penyediaan makanan mengikut standard restoran; - Menjaga kebersihan dan kebersihan di dapur dan kawasan berkaitan; - Memastikan bahan-bahan disediakan dan disimpan secara higienis mengikut SOP; - Sebarang tugas tambahan seperti yang diperlukan oleh Pengurusan - **SYARAT-SYARAT PEKERJAAN**_**: -...

Work location: IKON Mall Taman Connaught Cheras **JOB RESPONSIBILITIES** - Supervise, coordinate and preparation of cooking - Prepare and check daily menu to determine ingredient to use - Manage and train other kitchen members - Manage and purchase raw material for quality and cost control - Any other ad-hoc task from time to time **JOB REQUIREMENT** -...

Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese cuisine. Must have 1 year experience in kitchen and be passionate about food. Able to handle **non-halal food** Job Scope: - Prep food and sauces - Packing food - Checking ingredients - Maintain food hygiene - Follow recipes provided by head chef Staff hostel...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff WEISSBRAU German Bistro &...

Leading & Growing Food Service Provider. We have more than 20 years’ experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan, Cezars Kitchen has grown through word of mouth in the International School community. The Cezars brand is widely known and respected as a leader in food service in the international community. We...

**Locations**: - GAYA F&B HQ SDN BHD (Branches/Outlets) **Requirements**: - High school diploma or equivalent required; additional education or training in hospitality management is a plus. - Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment. - Knowledge of food safety regulations and procedures, including...