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Crew Restaurant
3 months ago
- Greeting customers and providing prompt and friendly service.
- Handling cash transactions, including operating cash registers, scanners, and credit card machines.
- Accurately counting and reconciling cash at the end of each shift.
- Providing accurate product information to customers and answering any questions they may have.
- Maintaining a clean and organized checkout area.
- Prepares and cooks product items according to SOP specifications.
- Ensures food preparation is done in a safe and sanitary manner.
- Sets up and stocks cooking stations with all necessary supplies and equipment.
- Monitors food quality and presentation before it is served to customers.
- Cleans and maintains kitchen equipment and work areas.
- Adheres to all food safety and hygiene regulations.
- Keeps track of inventory and orders ingredients as needed.
Job Types: Full-time, Part-time
Salary:
RM1, RM1,700.00 per month
Expected hours:
No more than 45 per week
Benefits:
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay